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Creative ways to prepare a few lbs of snow peas
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24
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2683
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March 14, 2022
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Microplane - There Must Be Something Better
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52
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5816
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November 11, 2017
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Dressing a taco salad?
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29
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1370
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May 5, 2025
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Taking Flatulence Seriously...
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25
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1471
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January 15, 2023
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Beer Can Chicken on the Grill?
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134
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2041
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August 11, 2024
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Vidalia Green Onions... how do you use them?
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20
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9201
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April 24, 2016
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Looking for breakfast ideas - Low calorie but nice
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38
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2132
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September 21, 2019
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Buying homemade internet food...............................
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31
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1322
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February 22, 2019
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Salad turnips - best recipe
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30
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1342
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June 11, 2023
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Best Potaoes Au Gratin / Dauphinoise ?
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30
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751
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November 29, 2024
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Help! Did I wreck my baking sheet?
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83
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1441
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October 22, 2022
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Mini Food Processor Suggestions
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33
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1272
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April 19, 2021
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Induction Cooking
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13
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1982
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April 22, 2023
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ILAG Swiss Non-stick cookware?
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12
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11558
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November 28, 2020
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Sweet treats for scalloped mini muffin liners
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39
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3704
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January 6, 2020
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Shelf Stable Coffee Creamer?
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22
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2741
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August 8, 2023
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What gyuto chef knife should I buy while in Tokyo?
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11
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3788
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September 1, 2023
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Cookbook of the Month Archive
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33
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7113
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February 1, 2026
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Soup and Sandwich combo coming up!
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25
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1445
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October 15, 2018
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Anyone else with this pet peeve?
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80
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818
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August 27, 2024
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What's your best vanilla bean source?
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28
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7657
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September 10, 2018
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Supermarket Carnitas?
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42
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1988
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May 16, 2023
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Why Are Scallions Suddenly So Expensive?
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29
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7523
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January 16, 2026
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Spring Quarter (Apr-June) 2024 COTM NOMINATIONS
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50
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1823
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April 1, 2024
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What makes you feel better when you have a cold?
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48
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5880
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January 6, 2016
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Bluefish. Who likes it?
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17
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970
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November 29, 2020
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Culinary School Grads: What Construction Pans Were You Exposed To?
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54
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1749
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July 30, 2022
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All things silicone
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43
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6176
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July 1, 2016
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Guavas- how are they eaten?
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22
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1519
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June 18, 2022
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Recommendations for horseradish cheddar
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17
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963
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January 26, 2023
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Prime rib, Creamed spinach, Yorkshire pudding, Baked Alaska.
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32
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3999
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January 22, 2025
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Help me round out this brunch menu!
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19
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2888
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February 17, 2018
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Mexican flan recipe?
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52
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5599
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February 14, 2020
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"Save Your Vegetable Scraps, Make Stock"....from everyone's favorite! Serious Eats!
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20
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883
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June 18, 2020
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Stock pot, made in the USA
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82
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2495
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July 7, 2023
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Spatchcock chicken worth the effort?
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19
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2857
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February 14, 2019
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College starter kit?
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24
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2555
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August 10, 2018
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Subbing sausage for mushrooms?
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46
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331
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November 15, 2025
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Kitchen Torches
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10
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1216
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May 21, 2020
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Salt Cod
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34
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3832
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February 11, 2016
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ISO ideas for turkey wings and legs
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28
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2364
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December 9, 2024
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Good Frozen Fish?
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14
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1840
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May 12, 2022
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Santoku knives : what's your opinion on them?
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34
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6755
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November 26, 2017
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Mauviel M'Cook or Demeyere Industry 5?
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19
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5023
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March 24, 2022
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Choosing shrimp
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40
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3507
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July 23, 2019
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Celeriac - appreciate suggestions
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18
|
915
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March 8, 2023
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Best uses for malt vinegar...
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13
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10592
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March 21, 2017
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One cheese
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18
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510
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July 22, 2023
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Cooking-of-the-month Voting (Jan-Feb 2016) - LAST 10 HOUR VOTING!!!
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15
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3120
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January 26, 2016
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Best Cookbooks of 2017?
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26
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4260
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August 21, 2017
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