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Stock pot, made in the USA
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82
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2304
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July 7, 2023
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Preferred units
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28
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1231
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July 5, 2020
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NYT list of their most popular recipes of 2023
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25
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2297
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June 9, 2024
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Spinzall
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14
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5370
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November 29, 2017
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Do you blend your own chili powder?
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23
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7524
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December 11, 2022
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Christmas Eve dinner
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42
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5615
|
December 23, 2015
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Mauviel M'Cook or Demeyere Industry 5?
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19
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4626
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March 24, 2022
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Will homemade mustard age faster at room temperature?
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24
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7351
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October 25, 2017
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Tomatoes, processing - seeds & skins?
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29
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2118
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March 29, 2021
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Magnetic rack and steel knife issue
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27
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6913
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December 10, 2020
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Dishwasher maintenance!
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28
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2147
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March 22, 2022
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Chino-Latino cuisine????
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18
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2650
|
March 26, 2024
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Favourite Braciole / Braciola / Involtini recipes?
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10
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3477
|
January 2, 2023
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Mâche, corn salad, lamb's lettuce - why is it so rare in the US?
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16
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2793
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June 26, 2024
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Labor Day Menus
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32
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2000
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September 6, 2016
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Your Hummus Recipe
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32
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1996
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September 1, 2024
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Pasta Extruder
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20
|
2499
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December 27, 2024
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Ground lamb and crescent rolls for dinner tonight?
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14
|
525
|
June 22, 2023
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Bacon in the microwave... I'm a convert
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19
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2548
|
February 19, 2017
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If You Could Have Perfect Evenness and Response in One Pan, Which One?
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43
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5421
|
November 29, 2015
|
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A cheese cutting board: Why stone?
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27
|
6789
|
May 28, 2016
|
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Olive Wood for Utensils and Cutting Boards. Functional Advantages?
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16
|
8691
|
March 12, 2022
|
|
What comfort food do you crave at home?
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26
|
3877
|
July 18, 2020
|
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Gas Range - starting some research
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27
|
1203
|
February 22, 2021
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Mediterranean sides ideas?
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22
|
745
|
June 26, 2024
|
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Looking for a cleaver/ chopper to whack bones
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21
|
7568
|
June 12, 2017
|
|
All Clad Class Action Lawsuit
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10
|
1903
|
October 13, 2023
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Greek Evoo
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17
|
1478
|
September 30, 2019
|
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Sauces for Smoked Salmon?
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12
|
5500
|
June 2, 2022
|
|
ISO a good recipe for vegan breakfast bars/cookies that non-vegans might try.
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14
|
1601
|
April 6, 2023
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Fire Extinguisher and what to bring?
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35
|
1031
|
July 11, 2022
|
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Laugh or cry?
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|
37
|
5638
|
March 9, 2016
|
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Jarred chopped ginger or garlic
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56
|
1455
|
September 27, 2021
|
|
Moo Shu Pork?
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31
|
3446
|
August 5, 2022
|
|
Burger experts: how do I make a "smooth" burger?
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58
|
2531
|
January 29, 2021
|
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Big Green Egg--What I've Learned So Far
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38
|
983
|
August 19, 2024
|
|
What to Do with Rolled Anchovies?
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|
12
|
9555
|
January 7, 2016
|
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Recs for a not-so-heavy stainless steel fry pan?
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|
36
|
5649
|
March 1, 2018
|
|
Rancho Gordo beans - tell me more
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|
29
|
1982
|
January 20, 2021
|
|
Helpful tips for Clambake this weekend?
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|
29
|
3512
|
September 25, 2017
|
|
Cutting board preferences
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|
38
|
5470
|
November 23, 2021
|
|
Leftover ingredients?
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|
33
|
1041
|
June 30, 2021
|
|
Any Cookware You Leave on the 'Top?
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|
62
|
1356
|
October 1, 2023
|
|
Early 2024 Baking COTM Nominations
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|
32
|
1872
|
June 22, 2024
|
|
Small saute versus large saucier
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|
15
|
8493
|
January 27, 2016
|
|
Tofu and Tempeh Recipes
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|
36
|
1762
|
March 16, 2025
|
|
Perfect pies
|
|
72
|
2225
|
September 27, 2018
|
|
When Good Recipes Go Bad
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|
13
|
2855
|
January 16, 2017
|
|
What's the best way to transport strawberries?
|
|
17
|
7962
|
August 8, 2016
|
|
Last Resort Method for Cleaning Nonstick?
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26
|
6477
|
March 8, 2020
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