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Rethinking the Basics--Pot Washing
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49
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4378
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April 16, 2016
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Indian food, restaurants
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60
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1253
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January 25, 2024
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Your Hummus Recipe
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32
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1697
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September 1, 2024
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Preserving peeled garlic?
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24
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3465
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September 11, 2021
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Dishes from your Family
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41
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1503
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April 9, 2017
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Ghee whiz
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31
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306
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May 31, 2025
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Tasteless Plum Rescue
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9
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3074
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August 16, 2021
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Ranch Dressing ... Can someone explain to me the fascination with commercial Ranch Dressing?
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43
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1462
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October 11, 2022
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Dried bread - any good recipes
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15
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1361
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January 3, 2025
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Pizza Screens--What's the Deal?
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83
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3330
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June 15, 2024
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Better soup ladle?
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31
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5386
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January 2, 2016
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Green Tabasco & Berries
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40
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2672
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July 18, 2019
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Goan Chorise (Chorizo)
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23
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1101
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February 15, 2023
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Have you converted to Induction and never looked back ?
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43
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457
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November 1, 2024
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Tofu and Tempeh Recipes
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36
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1570
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March 16, 2025
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Stand Mixer for making pasta dough - which one?
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30
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5402
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April 16, 2018
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Wooden handled cookware. Do you oil them?
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17
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1258
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October 22, 2023
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How to get blue burn mark off carbon steel?
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15
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2363
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June 27, 2021
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Your favorite ways with halibut filets...
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17
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703
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November 5, 2022
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An argument *for* cooking pasta in more water
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21
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2008
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October 26, 2018
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August 2023 Cookbook of the Month - Nominations
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22
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1952
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August 23, 2023
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Pressure cooker size
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37
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4800
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June 26, 2018
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Fresh French Fries?
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9
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1663
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December 16, 2023
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Blueying Carbon steel
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31
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5211
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February 4, 2023
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Mediterranean sides ideas?
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22
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614
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June 26, 2024
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Two Questions About Cream Cheese…
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31
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924
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May 8, 2023
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Is it possible to cut the first piece of a pie intact? How?
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28
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1723
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September 21, 2023
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Can Somebody Puhleeze Settle This Argument Already?
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27
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1752
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December 5, 2020
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Homemade pasta and ravioli, dough recipes to share?
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23
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1888
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June 5, 2024
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Does Anyone Know the Name of this Dish?
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12
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806
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January 13, 2021
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Sauce to serve w/Crab Cakes
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22
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6059
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October 19, 2016
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Who Uses Dishers, and for What?
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42
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1400
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March 3, 2024
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Does anyone know of a cookie that uses only egg yolks, not the whites or other fats?
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9
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917
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June 12, 2021
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Cooking and baking with soda pop
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15
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724
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January 17, 2023
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Tell me about your counter depth fridge
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16
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7013
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March 9, 2017
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The Trouble with Truffles (oil that is...)
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44
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4282
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October 27, 2016
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Chicago Style Pizza?
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26
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983
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September 4, 2023
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Clever Tweaks to Everyday Kitchen Utensils
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23
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5860
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June 26, 2016
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Bone Soup: How long?
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51
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3974
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March 17, 2017
|
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Cashews, elevate this curious food
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15
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716
|
December 23, 2018
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Do you salt the water when boiling vegetables ?
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29
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5224
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December 15, 2015
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Trick to a smooth sauce using a roux
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19
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2023
|
April 6, 2020
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Duck is my kryptonite
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18
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655
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March 28, 2021
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I can never seem to get through a bunch of cilantro before it goes bad.
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20
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6222
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June 20, 2016
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Best peeler and pairing knife?
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52
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1237
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October 17, 2022
|
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Dry brining chicken?
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18
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2060
|
September 30, 2019
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Seville orange marmalade - a new annual event for us
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14
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1302
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January 29, 2019
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Salt grinder - does it have other usage?
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14
|
7307
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August 8, 2017
|
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Freezing meatballs
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12
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2477
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September 13, 2018
|
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10 essential cookbooks
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16
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1217
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September 17, 2020
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