They look like this;
Pretty tiny! They hold maybe a tablespoon.
I bought them for the colors, and wanted to use them for a meeting next week.
I don’t do much baking, but I’ve made “bark” and dipped pretzels for Christmas before, so I was thinking of something like this;
I have not made my own caramel, but melt the candies. I struggle a bit with the texture of the caramel, and tempering the chocolate, so any advice would be welcome. I think a drop of water helps, but I’ve seen recipes that melt caramel candy with a bit of oi or creaml. I’ve tried tempering chocolate in a sous vide bag, but that seems to waste a lot of chocolate when I dip pretzels rods. Maybe I could squeeze into the muffin liners from a corner of the bag!
I’ve never made candy, but make ganache for frosting, and wondered if I should try a truffle.
Or maybe bourbon balls.
Anybody have any hints or suggestions?
Like do I need to spray the liners?
Do I need a mini muffin tins to put the liners in until whatever sets up?