Cooks! Do you use arugula in any way other than raw in a salad or to top a sandwich?
And, I’d love to hear some nontraditional ways to cook okra. I’m going to try to grow it in my garden for the first time this year, and am hopeful that it does well and I have an abundance. I’m particularly intrigued by Saregama’s microwave method. Would you mind providing instructions? I have seen you say that you do oil and herbs, s&p, and then watch it carefully so it doesn’t get burnt. Could you share a little more about your method? How often do you stop and toss it? Approx how long does it cook before it gets those lovely brown crunchy bits. Thanks!!