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June/July 2018 - DOTM - Vegan/Vegetarian
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29
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2665
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July 22, 2018
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May–August 2023 Baking Cookbook of the Month: ONE TIN BAKES
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43
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3906
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June 23, 2024
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June 2022 Cookbook of the Month Nominations
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48
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3692
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June 19, 2022
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What entres do you prefer at a restaurant-even when you prepare them well at home?
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80
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2862
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June 1, 2022
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Dressed Up Bad Pizza…
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23
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931
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May 26, 2023
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Do you rinse poultry before cooking it ?
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28
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1502
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July 10, 2022
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What does dairy actually mean? (funny)
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12
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2243
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October 18, 2018
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Sous Vide: Recipes, Techniques & Equipment
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71
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5355
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June 18, 2021
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"Gadgets" and buying
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15
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1135
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December 15, 2019
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Financiers - ideas for desserts?
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36
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4191
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November 12, 2023
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Pasties
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31
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1415
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January 22, 2026
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Fun food/recipe ideas for overnight on Mt Tam...
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16
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612
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November 13, 2022
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Best Chicken Ever?
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19
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1775
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August 19, 2017
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Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
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25
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1548
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August 8, 2024
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Favorite recipes for ground chicken
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42
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2130
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January 20, 2025
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The what cookware do they use in restaurants thread
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52
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1905
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June 12, 2022
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Looking for older things because of quality
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96
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2469
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October 5, 2023
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Neophyte with "king oyster" sliced mushrooms - easy side dish?
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60
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3059
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July 21, 2024
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Roasts!
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75
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2737
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August 4, 2025
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Pantry moths
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16
|
1822
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August 30, 2023
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Let's Talk Okra - Love or Hate?
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49
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3327
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May 12, 2019
|
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Catch of the Day
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38
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1191
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December 2, 2021
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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59
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17031
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April 11, 2021
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Favourite Alternatives to Classic Poutine Recipes
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92
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4362
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March 25, 2026
|
|
one knife to to rule them all?
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56
|
1736
|
June 23, 2023
|
|
Why go vegan?
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71
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4884
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March 7, 2020
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Pink chocolate!
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|
14
|
1897
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June 29, 2023
|
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Soup ideas for cold, rainy weather (non-vegetarian)
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124
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6544
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January 2, 2026
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|
The Quick Bread Thread
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25
|
2539
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March 9, 2024
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Onion Rings Recipe
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|
12
|
35891
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April 20, 2021
|
|
Anyone tried IF (Intermittent Fasting)?
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111
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6865
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January 8, 2020
|
|
Mothball taste in red bell peppers?
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17
|
30449
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March 18, 2021
|
|
All Under Heaven Recipes from the 35 Cuisines of China
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|
12
|
3578
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May 25, 2017
|
|
What is your favourite Kichen Gadget?
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211
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4952
|
February 17, 2026
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Goose - leftovers
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19
|
16030
|
December 26, 2025
|
|
Question on kosher salt
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|
32
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12471
|
December 7, 2019
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Ideas needed for pasta without tomato sauce, cream sauce, or a lot of herbs
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|
63
|
8945
|
September 25, 2018
|
|
Tomato skins... who knew?
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|
28
|
1328
|
December 5, 2023
|
|
I've got a lot of plums!
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|
47
|
3258
|
August 3, 2023
|
|
Can you really NOT taste mashed anchovies in pasta dishes?
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|
50
|
1775
|
August 25, 2023
|
|
Patty Melt Philosophy
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|
55
|
3004
|
June 12, 2017
|
|
Suggestions Needed - Sides with White Lasagna
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|
21
|
1515
|
May 1, 2024
|
|
Where in the world do you cook from?
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|
44
|
1059
|
August 25, 2020
|
|
Endives, what to do with them?
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|
40
|
3481
|
July 29, 2021
|
|
What would you do with "Lamb shoulder blade roast!"
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|
34
|
6694
|
February 28, 2021
|
|
Favorite Recipe Sites?
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|
70
|
2638
|
January 16, 2023
|
|
Caviar!
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|
18
|
285
|
February 17, 2025
|
|
Kebab skewering
|
|
9
|
694
|
January 22, 2020
|
|
Cranberry season
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|
19
|
869
|
November 19, 2021
|
|
What are you getting now that Santa did not bring you?
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|
50
|
964
|
February 3, 2025
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