Delicious, porky, spicy, fatty goodness
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36
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963
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April 18, 2024
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I am currently addicted to...
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24
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3700
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December 12, 2017
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Carne seca de res
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10
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1758
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November 14, 2022
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Essentials of Classic Italian Cooking Cookbook Review
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26
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1975
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April 10, 2022
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Caviar!
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18
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235
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February 17, 2025
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Recipe philosophy from Jacques Pepin
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26
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3498
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June 3, 2016
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What to eat after wisdom tooth extraction
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78
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642
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April 23, 2025
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"You should cook your steak directly from frozen, every time."
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19
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22557
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February 8, 2019
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Delicious surimi recipes?
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45
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8312
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March 25, 2025
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A5 Wagyu..and from Costco?
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59
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12912
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March 11, 2019
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Suggestions Needed - Sides with White Lasagna
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21
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1198
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May 1, 2024
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Dry pasta VS Fresh pasta (home made as well as store bought)
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89
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3327
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June 19, 2022
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Knives..what do you prefer?
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525
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4348
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August 15, 2025
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Diamond Kosher Salt
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38
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1596
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August 5, 2023
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End-grain cutting board value
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33
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1709
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August 5, 2022
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Two new chef's knives
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19
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700
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March 4, 2021
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Romertopf Clay Baker and other Clay cookware
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168
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4253
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February 6, 2024
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Advice needed: How do you store your recipes?
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157
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13747
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November 26, 2021
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Kaffir or Makrut, Which Term Do You Use?
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81
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3390
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August 11, 2024
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Victorian cucumber sandwiches
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32
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3005
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April 6, 2019
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Great little filet, but what is "done right"?
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9
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545
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July 14, 2023
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Any Demeyere Proline pan owners ?
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259
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10630
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December 17, 2024
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All About Club Sandwiches
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150
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1390
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September 18, 2024
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Bay Leaf, giving it some attention
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91
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3160
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January 31, 2023
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Sheet Pan (giant) Latke - tis the season - How do you Latke?
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19
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1203
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December 29, 2024
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Review Brief: Miyabi Kaizen II Chef's knife
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32
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29612
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August 28, 2020
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Do you replace your dish sponge every week ?
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90
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5600
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February 11, 2024
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What are you baking? August 2025
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101
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1026
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August 16, 2025
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Corned beef - oven or stovetop?
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22
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6236
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February 1, 2022
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Salting fish ahead of time - my mistake!
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13
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7984
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March 12, 2023
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Need some spaghetti inspiration
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68
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6380
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March 27, 2025
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Mystery spice basket from Turkey
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9
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935
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October 7, 2023
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Awwright, how the heck am I supposed to use Calphalon hard anodized skillets? And clean `em?
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12
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2588
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August 4, 2022
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Your Favorite Dish Brush?
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11
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848
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February 20, 2023
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Tighter regulations or a ban on gas stoves coming?
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344
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4965
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February 21, 2023
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Eating raw fish that is not marked sushi grade
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82
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5659
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January 5, 2024
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Soup ideas for cold, rainy weather (non-vegetarian)
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81
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5674
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January 14, 2025
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'Tis the season - Winter Holiday Baking 2017
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42
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4406
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January 6, 2018
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Everything on mooncakes (sweet/savoury), have you tasted them?
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94
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9369
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September 22, 2021
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Making roux
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24
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1820
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September 11, 2023
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Hot & Sour soup
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12
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14146
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December 1, 2022
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Magic Pan recipes
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16
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21950
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April 25, 2020
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Sodium Citrate Cheese Sauce - My Two Cents
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13
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4290
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June 6, 2019
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Chinese Rice Wine
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89
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3006
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July 10, 2023
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Cookbook of the Month October 2022 - Nominations
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35
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2668
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September 26, 2022
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Happy Lunar Year!
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41
|
780
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January 31, 2025
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Food/Cooking Stocking Stuffers 2022
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55
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2127
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November 17, 2022
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Christmas stocking-stuffers
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58
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6486
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December 22, 2015
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Anyone know what makes DELI tuna & chicken salad special?
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186
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6467
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March 20, 2025
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Piperade
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23
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3190
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August 4, 2025
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