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Pasta Served in a Cheese Wheel
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17
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11372
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October 20, 2019
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First cookbook and the backstory
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71
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3192
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March 10, 2019
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How Do I Cook A Hamburger
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38
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4323
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November 5, 2017
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May 2017 Home Cooking DOTM - ASPARAGUS
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70
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5675
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June 7, 2017
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How do you PANCAKE?
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35
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1405
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February 6, 2026
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Low Sodium
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32
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2609
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January 18, 2024
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Review: Glestain Gyuto (Chef's knife)
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22
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9829
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July 21, 2022
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What entres do you prefer at a restaurant-even when you prepare them well at home?
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80
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2939
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June 1, 2022
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Bacon besides the usual?
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115
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1381
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April 6, 2026
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Pork Loin Rut
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61
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5970
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July 18, 2020
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Save My Life, I'm Going Down for the Last Time...
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167
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3614
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November 27, 2023
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Oven vs. stovetop
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46
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3834
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March 2, 2021
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Chicken Carnitas!?!
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10
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1408
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July 19, 2019
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Favorite Ceviche/Poisson Cru/Ika Mata Recipes?
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14
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1205
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September 5, 2023
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Cookware: Photos of Our Unique Cookware
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81
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9134
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October 29, 2016
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Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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12
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2286
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October 29, 2018
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Sausages! Share your favorites here!
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35
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433
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March 30, 2026
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June/July 2018 - DOTM - Vegan/Vegetarian
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29
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2665
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July 22, 2018
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June 2022 Cookbook of the Month Nominations
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48
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3703
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June 19, 2022
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May–August 2023 Baking Cookbook of the Month: ONE TIN BAKES
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42
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3950
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June 23, 2024
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Authentic tasting ' Beef Rendang '
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13
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689
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May 22, 2024
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Financiers - ideas for desserts?
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36
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4237
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November 12, 2023
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Dressed Up Bad Pizza…
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23
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933
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May 26, 2023
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Do you rinse poultry before cooking it ?
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28
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1506
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July 10, 2022
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What does dairy actually mean? (funny)
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12
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2245
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October 18, 2018
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The perfect burger
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158
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2029
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April 30, 2026
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Sous Vide: Recipes, Techniques & Equipment
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71
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5355
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June 18, 2021
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Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
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25
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1584
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August 8, 2024
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"Gadgets" and buying
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15
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1135
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December 15, 2019
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Pasties
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31
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1416
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January 22, 2026
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Fun food/recipe ideas for overnight on Mt Tam...
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16
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612
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November 13, 2022
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Best Chicken Ever?
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19
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1778
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August 19, 2017
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Looking for older things because of quality
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96
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2544
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October 5, 2023
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The what cookware do they use in restaurants thread
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52
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1919
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June 12, 2022
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Neophyte with "king oyster" sliced mushrooms - easy side dish?
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60
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3139
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July 21, 2024
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Favourite Alternatives to Classic Poutine Recipes
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93
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4495
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April 9, 2026
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Roasts!
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75
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2778
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August 4, 2025
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one knife to to rule them all?
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56
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1785
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June 23, 2023
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What is your favourite Kichen Gadget?
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212
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5193
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April 6, 2026
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Pantry moths
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16
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1831
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August 30, 2023
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Catch of the Day
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38
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1206
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December 2, 2021
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Suggestions Needed - Sides with White Lasagna
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21
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1591
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May 1, 2024
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Let's Talk Okra - Love or Hate?
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49
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3329
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May 12, 2019
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Why go vegan?
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71
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4930
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March 7, 2020
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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59
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17067
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April 11, 2021
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The Quick Bread Thread
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25
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2591
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March 9, 2024
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Soup ideas for cold, rainy weather (non-vegetarian)
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124
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6643
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January 2, 2026
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Can you really NOT taste mashed anchovies in pasta dishes?
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50
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1843
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August 25, 2023
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Onion Rings Recipe
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12
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36456
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April 20, 2021
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Ideas needed for pasta without tomato sauce, cream sauce, or a lot of herbs
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63
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9233
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September 25, 2018
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