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Cranberry season
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19
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831
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November 19, 2021
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Duck Fat Advice
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26
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2259
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February 5, 2020
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Picky Eater Thoughts
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155
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2945
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September 25, 2024
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What are you getting now that Santa did not bring you?
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50
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914
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February 3, 2025
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Finnish recipes
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39
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1831
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November 8, 2024
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Discussion: Most Underrated Kitchen Tools and Most Overrated Kitchen Tools?
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173
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8768
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January 5, 2024
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With Chili. Crackers? Or...
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38
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5851
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March 8, 2017
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Is This the End of Instagram Cookware?
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20
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1411
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May 28, 2024
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Philly Cheese Steaks
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189
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8301
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August 17, 2023
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Offal and friends
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82
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3960
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January 28, 2023
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How many do you cook for?
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36
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1865
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August 11, 2021
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What is your favourite Kichen Gadget?
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197
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4494
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November 13, 2024
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Mustard for Hot Dogs?
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107
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3421
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April 21, 2023
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Tips and Tricks
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57
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4667
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May 30, 2019
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Anyone know a great recipe for pork butt--maybe Mexican green chili? Or Asian?
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26
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3828
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March 5, 2020
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Turkish recipes
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32
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3432
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February 14, 2024
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Poorly Designed Kitchen Items
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90
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6509
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June 11, 2022
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Tiny bugs in rice?
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20
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24045
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September 16, 2019
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Don't put your knives in the dishwasher!
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55
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465
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January 10, 2025
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CANAPÉS - Spring 2025 (Apr-Jun) Dish of the Quarter
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38
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561
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May 1, 2025
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Favorite garlic press?
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50
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2729
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July 6, 2022
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Sausages! Share your favorites here!
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34
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328
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March 17, 2025
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Essentials of Classic Italian Cooking Cookbook Review
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26
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2094
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April 10, 2022
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ideas, tips for beef stroganoff
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41
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1671
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May 9, 2022
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Thanksgiving 2017!
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94
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6224
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December 2, 2017
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Carne seca de res
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10
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1825
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November 14, 2022
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Iceberg! A divisive lettuce...
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35
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317
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January 8, 2025
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Comfort Food for people who are in mourning
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9
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1067
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October 30, 2018
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Baking powder and baking soda for meat, thoughts?
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12
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29499
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November 11, 2019
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Delicious, porky, spicy, fatty goodness
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36
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981
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April 18, 2024
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Suggestions Needed - Sides with White Lasagna
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21
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1265
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May 1, 2024
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Romertopf Clay Baker and other Clay cookware
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168
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4555
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February 6, 2024
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Diamond Kosher Salt
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38
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1677
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August 5, 2023
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All About Club Sandwiches
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152
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1506
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October 17, 2025
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I am currently addicted to...
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24
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3703
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December 12, 2017
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Dry pasta VS Fresh pasta (home made as well as store bought)
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89
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3458
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June 19, 2022
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Recipe philosophy from Jacques Pepin
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26
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3535
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June 3, 2016
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"You should cook your steak directly from frozen, every time."
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19
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23014
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February 8, 2019
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End-grain cutting board value
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33
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1765
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August 5, 2022
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The perfect burger
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148
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1498
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September 9, 2025
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Awwright, how the heck am I supposed to use Calphalon hard anodized skillets? And clean `em?
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12
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2834
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August 4, 2022
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Delicious surimi recipes?
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45
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8435
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March 25, 2025
|
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An ode to the humble sink strainer
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15
|
450
|
June 22, 2025
|
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Any Demeyere Proline pan owners ?
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259
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11121
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December 17, 2024
|
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Your Favorite Dish Brush?
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11
|
921
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February 20, 2023
|
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A5 Wagyu..and from Costco?
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59
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13001
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March 11, 2019
|
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Bay Leaf, giving it some attention
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91
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3319
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January 31, 2023
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Victorian cucumber sandwiches
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32
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3084
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April 6, 2019
|
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Two new chef's knives
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19
|
703
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March 4, 2021
|
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Favorite baked ziti recipe?
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30
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317
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October 29, 2025
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