Recently discovered that I really like making financiers. I have a perfect old cast iron mold that give a nice crisp edge. It also is such a convenient batter #1 bc it can sit in the fridge for a few days which means almost instant little hot fresh cakes on demand and #2 bc it uses egg whites (i dont care for meringue or angel cake so never had good use for whites until I made the delectable little financiers!).
What I’m looking for are creative uses for financiers ie in fancy desserts etc. I am already waiting for strawberries for a strawberry shortcake variation.