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Easter Feast 2019
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33
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2150
|
April 29, 2019
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Char-Kol Freehold
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52
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5456
|
April 15, 2023
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Little Donkey (Cambridge, MA - Central Square) hee-haw
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20
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2729
|
June 10, 2019
|
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Favorite Sandwiches - Houston, Texas
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15
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3123
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April 26, 2023
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Coffee in Toronto
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120
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3599
|
June 9, 2025
|
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Impressive Japanese hospital food!
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24
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2496
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October 19, 2017
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Food Safety Discussions
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193
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5029
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July 13, 2025
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Zwilling Aurora
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111
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3720
|
November 21, 2023
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Is Dim Sum Takeout Available from Boston's China Pearl - or Other CTown Dim Sum Places?
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18
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2856
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September 6, 2021
|
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Butter on Sandwiches
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24
|
787
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December 16, 2020
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Take-out in [Toronto], May 20, 2023 and onwards
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72
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4599
|
July 13, 2025
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Very Fatty Pork Belly, Now What?
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15
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17456
|
April 1, 2017
|
|
Back to the Future as Sam Wo re-emerges [SF]
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42
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5969
|
August 17, 2017
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Shy Bird (Kendall Square)
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9
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696
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October 3, 2019
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Somebody Feed Phil
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32
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3823
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October 18, 2022
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I can see an ethical dilemma approaching
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17
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2905
|
July 21, 2016
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|
Bagelsaurus [Mass Ave, near Porter Square]
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14
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318
|
March 5, 2025
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Great Marsh Brewing Company [Essex MA]; Whole Foods [Beverly MA]
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10
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1174
|
March 16, 2020
|
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The Philly Cheesesteak: What is it and where's the best?
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72
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8092
|
June 29, 2022
|
|
Restaurant horror stories
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101
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3857
|
November 18, 2022
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[Chorlton-cum-Hardy, Manchester] The Creameries
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12
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1078
|
December 10, 2019
|
|
Need More Veggies...
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|
31
|
2171
|
April 9, 2023
|
|
The mystery of one of Italy's most iconic pastas
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|
12
|
191
|
October 27, 2024
|
|
Home Fermentation
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|
76
|
7837
|
November 18, 2024
|
|
Fung Bros Why Chinese Restaurants Are Closing! (Good or Bad?)
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|
28
|
2270
|
May 30, 2020
|
|
Oyster shooters- what's the point?
|
|
36
|
11301
|
January 15, 2017
|
|
It's about time we foodies got our own horror movie
|
|
61
|
2760
|
January 8, 2023
|
|
Chick-Fil-A
|
|
21
|
2605
|
March 16, 2017
|
|
Cookware Digression and Drift
|
|
66
|
2651
|
August 16, 2022
|
|
January openings and closings Boston MA
|
|
22
|
2537
|
February 2, 2017
|
|
Interesting Franco-Sino combo of artisan baked goods plus specialty beverages!
|
|
10
|
652
|
March 12, 2022
|
|
[Osaka, Japan] Seasonal kaiseki at Genji, Hilton Osaka
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|
12
|
1895
|
September 18, 2022
|
|
Tarragon - how do you use it?
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|
46
|
1772
|
January 1, 2022
|
|
Just one of those quick games
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|
27
|
1291
|
April 16, 2020
|
|
Thanksgiving, Baby!
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|
62
|
4838
|
November 29, 2015
|
|
Japanese in Houston
|
|
14
|
1764
|
June 17, 2023
|
|
In Restaurant Dining During Covid 2020- Houston, Texas
|
|
26
|
1313
|
November 1, 2020
|
|
Dinner Recs in Boston Seaport
|
|
21
|
1452
|
November 2, 2021
|
|
Hachiya Persimmons: best ways to use them...
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|
56
|
5071
|
January 2, 2025
|
|
How do I feel about plastic bag bans?
|
|
78
|
7658
|
March 15, 2021
|
|
What's for Brunch? (2025)
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|
115
|
1998
|
August 8, 2025
|
|
Din Tai Fung about to open in Manhattan
|
|
112
|
2021
|
March 27, 2025
|
|
Z & Y to open satellite bistro in Chung King space? [San Francisco]
|
|
15
|
3015
|
December 13, 2018
|
|
Is it ok to tip less now with the new minimum wage hike? (SFBA)
|
|
210
|
14750
|
May 5, 2016
|
|
This is a food thread, not a politics one. Honest
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|
36
|
1112
|
October 24, 2022
|
|
Ideas for the Cooking board (COTM/ DOTM, etc.)?
|
|
34
|
3614
|
September 28, 2021
|
|
Some Fun with Nostalgia (Tristate)
|
|
101
|
21169
|
April 11, 2019
|
|
Can I freeze uncooked meat in its marinade?
|
|
12
|
59213
|
June 8, 2016
|
|
Green Papaya Salad
|
|
23
|
1378
|
April 25, 2018
|
|
High Protein, Low Carb, Vegan Ideas?
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|
32
|
6599
|
June 5, 2020
|
