|
[Bangkok, Thailand] Pet Yang (Roasted ducks) from 107-year-old Prachak, Charoen Krung Road
|
|
9
|
1492
|
July 4, 2020
|
|
3-star French in Bangkok
|
|
1
|
204
|
May 2, 2019
|
|
[Bangkok] S&P Restaurant at MBK Centre, Pathumwan
|
|
1
|
348
|
February 9, 2019
|
|
[Bangkok] Traditional Thai classics at Krua Apsorn (ร้านครัวอัปษร)
|
|
3
|
670
|
February 16, 2019
|
|
[Bangkok] Fusion Indian-Thai cuisine at GAA
|
|
2
|
540
|
February 12, 2019
|
|
[Bangkok] Afternoon tea at the Author's Lounge, Mandarin Oriental
|
|
7
|
405
|
February 8, 2019
|
|
[Bangkok] Brunch at Luka, Sathorn
|
|
1
|
450
|
February 8, 2019
|
|
[Bangkok] Khao Man Gai/Hainanese chicken rice from Samai Suek Pochana
|
|
1
|
358
|
January 29, 2019
|
|
[Bangkok] Khao niew moon (mango with sticky rice) from Sor Boonprakob Panich, Charoen Krung
|
|
4
|
1770
|
January 24, 2019
|
|
[Bangkok] Eiah-Sae (เอี๊ยะแซ), the 88-year-old traditional Hainanese coffeeshop, Yaowarat
|
|
4
|
3636
|
January 22, 2019
|
|
[Bangkok] Hainanese Baked Goods from DK Bakery (ร้าน2ห้อง ใกล้วัดแขก), Silom
|
|
2
|
4007
|
January 21, 2019
|
|
[Bangkok] Thai-Taechiu dinner at Je Ngor
|
|
5
|
1266
|
April 20, 2017
|
|
[Bangkok] Fried Radish Cakes at Soi Saint Louis, Sathorn.
|
|
2
|
1005
|
October 12, 2016
|
