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Cooking Challenge - try ONE new recipe from your (many?) cookbooks!
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196
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3466
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October 14, 2024
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New Mexico trip report (very long!)
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21
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1036
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May 30, 2025
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Roasted Lamb and Chicken over Fragrant Rice, Delicious Fava Bean Stew and More - The Cuisine of Yemen at House of Mandi [Thoughts + Pics]
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10
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2526
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June 13, 2022
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SICILY..dining in 2023
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85
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4933
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August 15, 2024
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[Mumbai, India] Maharajah afternoon tea at the Sea Lounge, Taj Mahal Palace Hotel
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14
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2077
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June 29, 2024
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[Madrid, Granada] trip report [April 2024]
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59
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1845
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April 16, 2024
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Fikscue, Alameda, CA
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11
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714
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March 31, 2025
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Pastosas, Rt 35 North Eatontown, NJ
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17
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3270
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January 17, 2023
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[Kuala Lumpur] Cantonese lunch at Elegant Inn, Jalan P Ramlee
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28
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4554
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July 30, 2025
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Leeks: Who Knew?????
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36
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2256
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May 19, 2025
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Paris Restaurant Reviews
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9
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1368
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July 3, 2023
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‘Smart’ appliances. Does ANYONE actually like these things?
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41
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652
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January 25, 2025
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What's For Dinner #61 - the Back to (Home) School Edition - Sept. 2020
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599
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16542
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October 5, 2020
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Who(m) do you cook for?
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71
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2672
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August 23, 2023
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What's for Dinner #50 - The Spooky-licious Edition - Oct 2019
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716
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26682
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November 6, 2019
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Denmark 2022 Trip Report
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27
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2171
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August 30, 2022
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MEXICAN - Winter 2024 (Jan-Mar) Cuisine of the Quarter
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57
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4590
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July 7, 2025
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3 days in Tokyo after 35 hours of travel from Arica, Chile.
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22
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1292
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December 3, 2022
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What's for Dinner #24 - 08/2017 - Hot Summer Nights on Grill Continue
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432
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16457
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September 2, 2017
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Supermarket Pet Peeves
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1842
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44593
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August 26, 2025
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What’s for Dinner #20 - 04/2017 - Spring's calling: a movable feast
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203
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13297
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May 1, 2017
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[Penang, Malaysia] Modern-Nyonya dinner at Kebaya Dining Room, Seven Terraces
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12
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5059
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September 20, 2023
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What are you baking? - August 2024
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271
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3473
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September 1, 2024
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What's for Dinner #78 - The Hearts, Candy, Flowers & Slushy Snow Edition - February 2022
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453
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14886
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March 8, 2022
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Cordoba and Madrid Trip Report April 2025
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32
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551
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May 9, 2025
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Holiday Treats 2022
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481
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14285
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January 20, 2023
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Chinese New Year- trip and eats
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125
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8817
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June 6, 2019
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What's for Dinner? #1, the Inaugural Edition- through 10/17/2015
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437
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14893
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November 3, 2015
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Thanksgiving 2021
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101
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5458
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December 7, 2021
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Naples Trip Report (as it happens)
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34
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1646
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July 4, 2024
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JAPANESE - Winter 2022 (Jan-Mar) Cuisine of the Quarter
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120
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8454
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December 4, 2024
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Do You Send Food Gifts For The Holidays?
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357
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15405
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December 24, 2023
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Kuala Lumpur trip 2024
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61
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650
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November 27, 2024
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[Rome} 2025 One week, a lot of food
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29
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519
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March 15, 2025
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[Penang] Dinner at Gou Lou Chao Sar Hor Fun, Campbell Street
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14
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7100
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January 1, 2025
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Barcelona Trip Report
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18
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1101
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January 4, 2023
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Lunch 2021
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840
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29261
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January 5, 2022
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Nova Scotia / Montreal 2025.
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47
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679
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August 30, 2025
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Surprise Frozen Fries
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83
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5103
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March 21, 2025
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Osterizer Blender
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105
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2504
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May 15, 2023
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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874
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15427
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November 20, 2025
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[Yamanochi, Nagano, Japan] Shokudo Yoroshikihi 食堂よろしき日- Kyoto Obanzai in Nagano, served in homemade pottery
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15
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358
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November 15, 2024
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South Bay Takeout [LA and SoCal]
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17
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1871
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April 22, 2021
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Belated comments about my meals in SF & surrounding areas.
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24
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1548
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November 10, 2023
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What's For Dinner #105 - the Sneezles & Wheezles Season Edition - May 2024
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846
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14851
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June 1, 2024
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[Uji, Japan] Fantastic soba at Tsubameya つばめ屋
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11
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697
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September 30, 2024
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Hanging out in Sacramento!
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166
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5823
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April 10, 2025
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What's for Dinner #106 - the Almost Sum-Sum-Summertime Edition - June 2024
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866
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14031
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July 2, 2024
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What's for Dinner #17 - 01/2017 - the New Beginnings Edition
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252
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14563
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February 5, 2017
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Maine trip report 6/29-7/7 (mostly coastal areas north and south of Portland)
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36
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1199
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July 22, 2024
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