Welcome to the Fall-Winter COTM reporting thread for New York Times Cooking.
(As it’s a prolific collection of recipes, we can also use this going forward as a Cooking From thread.)
To report on a recipe, please list the title in ALL CAPS. If someone else reported on the recipe before you, please REPLY to that post rather than start a new one (so all posts for a given recipe are linked together and can be followed easily via the helpful linking arrows the site software enables).
Feel free to list ingredients and summarize method in your own words, but please do not copy a recipe verbatim in your post to respect copyright. Add a link if you have one.
Pictures are always fun, though not required.
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As NYT recipes are frequently shared, if you get blocked by the paywall, just search for the exact recipe name (“in quotes”) or the full NYT link (http://…) here (or on google) and you may very well find that a prior gift link has already been provided.
But if you don’t find one, just ask – enough of us here are subscribers that we can share a gift link or the recipe via DM.
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Happy cooking – and sharing!
Here is the COTM archive and here is the Master List of Cooking From threads.
Here is the other thread for Oct-Dec, for The Christmas Chronicles.