Where did the time go? Between sightseeing and yet another working vacation, I’ve not had much spare time. I’ll try to recap as best as I can.
It’s our last full day on Ærø. It’s a beautiful island and we came from an equally beautiful coastal spot, Lønstrup following Billund (Legoland). We just spent a fun late morning at the Maritime Museum and now we’re currently having lunch at Prinsebroen Rogeri, a seaside open-air joint that specializes in smoked fish. Fish burger and the smoked salmon smorrebrod were both delightful. The beers from Ærø Brewery are excellent.
From here, I will step into my time machine.
After Billund, we spent 3 nights in Lønstrup. We had our first dinner in nearby Hjørring at a place I can’t recall the name of not realizing that there is a lovely town center in Lønstrup. B had the best meal, a big smorrebrod of salmon and shrimp (fitting as it was his birthday). My mussels were a sad small shriveled up affair, and Spring Onion’s frikedeller just sat there (we took it home and repurposed it into a pasta sauce). Fries have been uniformly good and theirs was no exception.
We spent one day in Skagen (pronounced “Skain”), the northernmost tip of Denmark. After going to the touristy but fun tip, where the Baltic Sea meets the North Sea, we had lunch at the Skagen Brewery. More than decent shrimp smorrebrod, fish cakes. Beer was just ok.
After leaving Lønstrup, we had a 6 pm ferry to Ærø so we had time to stop in Aarhus. We tried to stop at the small food truck area near the waterfront but almost everything was closed until 4 pm. We were skirting hangry territory (ie, me) when I spied a diner-ish looking place right across the street. We were pleased with the place - the food again was carefully prepared and really good (beef burger, veggie burger, hot dog, beer and wine). The most memorable thing was that the diner was called “Pearl Harbor.” Spring Onion had JUST been listening to an audio piece about Pearl Harbor when we pulled up and has a library book about it with him on this trip. So, we were destined to eat at this simple fast-food place / diner in Aarhus. We had a few minutes to check out the town - we are definitely coming back.
Made it to the ferry and I managed to make a feta tomato bake by 9 pm-ish for dinner. We’ve had really basic dinners at home when we weren’t in hotels but the meals have been to basic to report on. Grocery stores are inexpensive and well-stocked.
Yesterday, we visited Ærø Brewery, a lovely campus, but as we’re finding out, the island really shuts down once the Danish kids go back to school (last week). So, the brewery was technically closed but they took pity on us and let us drink some of their delicious beer (we were also piggy-backing off a big tour group that had just left and a couple from Copenhagen who were doing the same as us). Normally, they have a charming cafe that serves smorrebrod but it’s closed for the season. There is a beautiful book-lined room. We love the Danes love of reading, literature, books.
We ended up having fast food again after the brewery, at a place in Aeroskobing on the waterfront, Lenda’s. I didn’t want another veggie burger so snacked on good fries. The guys were happy with hot dog and fish burger.
We walked around the town. It’s just too darned cute for words.
We swam. The water was warmer than back home, where the last place we went into the ocean was in Rockport MA. The beach huts are great.
After lunch today, we wandered around Aeroskobing again and just happened upon a regatta. Now, normally, we are not regatta-type people, but we went with the flow and it was so much fun. We felt like the only non-Europeans. Back home, for example, in Newport RI, the regatta crowd would be an unruly drunken mess by mid-afternoon. Here, the alcohol was definitely flowing, but the crowd was not loud and the crews seemed well-behaved (of course, we left by 7 pm, so who knows what happens later tonight). I got a goat cheese sandwich and a lambrusco at Rococo Sol at the waterfront (I had sacrificed most of my food earlier today for B and Spring Onion) so I was starving by 5 pm. I love that everyplace has real plates, silverware (or bamboo ones), and glassware. This would never happen back home.
We leave on a 10:30 am ferry tomorrow, which saddens us. We have 1 more night outside Copenhagen before we jet home.