Yeah, I’m a WFD whore. So sue me.
A pork roast from this weekend needed to be used up, so I went back to the Epicurious.com recipe I used a week or so ago for pork stir-fry. Instead of green beans and carrots, I used broccoli and red bell pepper. And instead of peanuts (which I didn’t have) I used cashews (more than you get in restaurants because…well, because I can!). Otherwise, the soy sauce, honey, garlic, ginger and pepper flakes (I used Aleppo) sauce remained the same. And served on basmati rice.
Hellz yeah. There was wine. It’s virtual Friday, after all. Not that the day of the week ever stopped me.