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What are your 3 favorite cakes to make?
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136
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5407
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January 3, 2025
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Short trip to Madrid
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20
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773
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July 3, 2024
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2019 veggie gardens
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236
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12919
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February 7, 2020
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December in England (Bath, London, Liverpool, York)
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37
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1814
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December 2, 2023
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Cotogna [San Francisco, Financial District]
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19
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4443
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March 4, 2023
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[Yinchuan, Ningxia, China] A week in Yinchuan
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16
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1522
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July 16, 2019
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Chick-fil-A ........You're not welcome here.
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199
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7889
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March 30, 2021
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Measuring Stuff
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48
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888
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September 14, 2025
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What we eat at the beach
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38
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1763
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August 9, 2021
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Sono Sushi (Middletown, NJ)
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17
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1458
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February 18, 2020
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[Columbus] and Central Ohio area food
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12
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541
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September 1, 2024
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Kam Lok, Good Cantonese Hole-in-the-Wall [SF Chinatown]
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23
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3957
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August 10, 2018
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How do you celebrate NYE?
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88
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648
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January 3, 2025
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Barrafina [London]
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15
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483
|
July 24, 2024
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Is fine dining finally growing up in Toronto?
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29
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627
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September 24, 2025
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2022 Northern and Central California Food News and Journalism [SF Bay Area, Northern California, Central California, Northern Nevada]
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338
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18506
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January 2, 2023
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Non-Italian pizza
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205
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7474
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January 21, 2026
|
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Is It Too Early for New Year Traditions to Be Shared?
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27
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1139
|
January 2, 2024
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Chicago Trip Report – Dusek’s, The Publican, Bohemian House, Xoco, Beef and Brandy
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35
|
3157
|
October 19, 2019
|
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Christmas morning breakfast for a crowd. Is there such a thing as a pancake casserole?
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15
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4720
|
November 30, 2025
|
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Toshiba: The Automatic Rice Cooker That Changed Japan
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21
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1272
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November 29, 2024
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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187
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7710
|
February 1, 2026
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The only cookbooks they could pry out of your dead hands...
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12
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926
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January 25, 2023
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A week in HK 2024
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30
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597
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November 23, 2024
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What Did Santa Bring?
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88
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1114
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January 13, 2025
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What are you baking? June 2024
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244
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6693
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July 3, 2024
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Slowing Down In The Kitchen
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74
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3821
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June 19, 2019
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[San Francisco, Polk Gulch] Swan Oyster Depot
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23
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3796
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May 4, 2024
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Recent Cookbook Aquisitions
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289
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10918
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July 5, 2025
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Freedom With a Side of Guilt: How Food Delivery Is Reshaping Mealtime
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39
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537
|
February 3, 2026
|
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Shukette - Chelsea, Manhattan
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19
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1307
|
June 13, 2024
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Paris Trip Report, Oysters (Part 5) - Huguette, Seulement Sea, Huîtrerie Régis, Istr, Le Collier de la Reine
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45
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2719
|
May 29, 2024
|
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Cabbage is now cool: NYT
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14
|
845
|
March 12, 2024
|
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Sf Bay Area 23-24 Dungeness crab season! Time for the delay!
|
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103
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5705
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October 27, 2024
|
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How many days can you tolerate eating out?
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195
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4154
|
August 1, 2023
|
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[Penang] Modern-Asian cuisine at Rembar, Beach Street
|
|
11
|
532
|
September 9, 2025
|
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Cooking eggs
|
|
50
|
4546
|
August 7, 2020
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Let's talk lobster [NJ]
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436
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27537
|
January 19, 2021
|
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GRATIN - Fall 2023 (Oct-Dec) Dish of the Quarter
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59
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4171
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August 4, 2024
|
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Grocery Outlet 2020 [Bay Area]
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180
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13492
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December 30, 2020
|
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What's for Dinner #8 - 4/2016. The April Flowers Edition
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578
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23848
|
July 5, 2019
|
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Alternative food adventures in Paris
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35
|
9549
|
October 5, 2018
|
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2025-2026 Crab Season
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53
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1390
|
February 2, 2026
|
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What are you baking? July 2025
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438
|
4848
|
August 4, 2025
|
|
Shake Shack, Freehold
|
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39
|
1601
|
July 23, 2024
|
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Tacos El Patron - Mission District, San Francisco
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30
|
5748
|
September 30, 2020
|
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What are you baking? October 2024
|
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293
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3309
|
November 9, 2024
|
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[Nibong Tebal, Malaysia] Beef noodles at Ah Teh Kopitiam
|
|
14
|
2605
|
August 5, 2020
|
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[Singapore] Lunch at 1-Michelin-starred Corner House, Botanic Gardens
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11
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2911
|
March 23, 2020
|
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Vehicles and Buildings Shaped Like Food
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141
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4749
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January 22, 2026
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