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U.S. Team Wins Bocuse d’Or Competition for First Time
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2
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765
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February 2, 2017
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Charity from India to try and help UK's child food poverty problem
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2
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429
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October 21, 2019
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Los Angeles Review of Books
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2
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418
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February 16, 2022
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Memoir of a Waiter: My First Tour at Zaytinya with José Andrés
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3
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360
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May 26, 2023
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Belgians urged to eat more chips/fries
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0
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381
|
April 27, 2020
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Covid is certainly not stopping the foodies
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0
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379
|
December 25, 2021
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Robert J. Vlasic Dies at 96; Made a Fortune by Making Pickles Funny
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1
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474
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May 26, 2022
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Just for laughs
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3
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585
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June 25, 2020
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Mark Wiens: Mexican Street Food 🇲🇽 GIANT ADOBADA TROMPO + Bone Marrow Tacos in Tijuana, Mexico!! (Part 1)
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6
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2462
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May 28, 2020
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Gastro Obscura
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6
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1371
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November 18, 2021
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NY Times. A Holiday Feast, Cooked in the Cab of a Truck
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7
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666
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December 22, 2021
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Jacques Pepin on CBS
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6
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692
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December 20, 2019
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Daily Beast: 'L.A. Times Food Critic Jonathan Gold on Giving Up Anonymity: ‘I’m Pretty Distinct Looking'
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0
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573
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May 20, 2018
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The King Cake Drive-Thru
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5
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406
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February 13, 2024
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Tastes from Home (pdf) free cookbook
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2
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572
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March 9, 2021
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Diners Keep Food Photos Off Social Media
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8
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567
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September 5, 2020
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Jay Rayner's 10 Xmas Commandments
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2
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978
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December 17, 2017
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Mysogynist / Sexist Ads from long ago
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5
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1226
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February 16, 2020
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Best food to read 2019
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0
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534
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December 30, 2019
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David Sedaris on hoarding
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4
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755
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March 30, 2020
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Singapore Hawkers going to New York
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4
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743
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February 19, 2022
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The 24 Best Tinned Fish of 2024
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8
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548
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June 18, 2025
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RIP, Leah Chase
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5
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654
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June 3, 2019
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Geico Alligator ad: I know some people like this . I had to laugh.
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1
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1103
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April 13, 2016
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[NYT] More Than ‘Just Takeout’ A new generation of Chinese American chefs is celebrating the ....
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0
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490
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June 22, 2021
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Mississippi Masala: How A Native Of India Became A Southern Cooking Star [Oxford, MS]
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1
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612
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January 29, 2017
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New Julia Child documentary
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2
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500
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October 14, 2021
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Al Roker Produced One of the Best Thanksgiving Specials Ever
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0
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861
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November 23, 2018
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New story about Botto Bistro's old fight with Yelp
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1
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601
|
June 11, 2019
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Mark Wiens : Giant Meat Balls in Lebanon - Special Kibbeh Lebanese Food
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0
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837
|
August 18, 2019
|
|
Spain - 2-hour lunch breaks are (slowly) coming to an end?
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|
6
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979
|
November 15, 2019
|
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4/20-24/20 - NPR food week special programming
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6
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548
|
April 25, 2020
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The Godfather Sandwich Is Everything and Nothing
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0
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458
|
September 27, 2021
|
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Morimoto’s Sushi Master
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2
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826
|
June 25, 2023
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Ruth Reichl in NY Times: Iconic Food Writers Toppled Off Their Pedestals
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7
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1511
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May 2, 2019
|
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Dublin chef tells gluten-fakers where to go
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6
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903
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October 5, 2016
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Food&Wine: An American Cheese Won the World Cheese Awards for the First Time Ever
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4
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1035
|
October 31, 2019
|
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What do you get if you cross a Big Mac & Ozzy Osbourne?
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0
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721
|
August 12, 2016
|
|
America's "war" on Chinese restaurants
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|
0
|
694
|
June 16, 2017
|
|
Anyone up for a group dinner at the Russian Tea Room?
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|
1
|
490
|
January 16, 2023
|
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The New Yorker: How Carob Traumatized a Generation By Jonathan Kauffman
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7
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1378
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February 4, 2018
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Grub Street: How New York’s Bagel Union Fought — and Beat — a Mafia Takeover
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2
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706
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January 9, 2020
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The History of the Po-boy - Times-Picayune
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0
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685
|
February 5, 2017
|
|
Britain's Best Loaf 2025!
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|
0
|
68
|
April 21, 2025
|
|
Get ready to eat it.....
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|
1
|
839
|
May 6, 2016
|
|
Thrillist : The Rich, Complex History Hiding Within Chinese Plate Designs By Soleil Ho Published On 07/10/2019
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0
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664
|
July 18, 2019
|
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Alton Brown You Tube Pantry Raid
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0
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652
|
April 6, 2020
|
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[Popular Science] The forgotten story of the woman who invented the dishwasher
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1
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80
|
March 10, 2025
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New York Times: Sushi Is Bigger Than Ever in America. There’s One Main Reason.
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1
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136
|
September 28, 2025
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Ali Ahmed Aslam - R.I.P. (the "inventor" of chicken tikka masala)
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4
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482
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December 23, 2022
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