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And now, the bizzare
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6
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1072
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Singapore Airlines - Eating lunch on a parked plane
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4
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697
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November 11, 2020
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FlavCity with Bobby Parrish: Organic vs Conventional Produce - The Dirty Dozen & Clean 15 Explained AND EWG's 2019 Shopper's Guide to Pesticides in Produce™
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0
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8676
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October 27, 2019
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Three Part Eater Exposé on Blue Hill at Stone Barns
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5
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1084
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July 9, 2022
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Taco Bell Triple Double Crunch Wrap
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5
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1082
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August 8, 2025
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Galveston Bay Oysters - illnesses spread
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0
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455
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December 22, 2022
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Texas Monthly: Taco pedia - Your guide to the many types of tacos around the state, where to find them, and how to enjoy them!
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7
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863
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December 7, 2020
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8
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799
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August 24, 2020
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U.S. Team Wins Bocuse d’Or Competition for First Time
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2
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768
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February 2, 2017
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2
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429
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October 21, 2019
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Los Angeles Review of Books
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2
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418
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February 16, 2022
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Memoir of a Waiter: My First Tour at Zaytinya with José Andrés
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3
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361
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May 26, 2023
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Belgians urged to eat more chips/fries
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0
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382
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April 27, 2020
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0
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379
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December 25, 2021
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Robert J. Vlasic Dies at 96; Made a Fortune by Making Pickles Funny
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1
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474
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May 26, 2022
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Just for laughs
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3
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586
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June 25, 2020
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Mark Wiens: Mexican Street Food 🇲🇽 GIANT ADOBADA TROMPO + Bone Marrow Tacos in Tijuana, Mexico!! (Part 1)
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6
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2480
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May 28, 2020
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Gastro Obscura
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6
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1372
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November 18, 2021
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NY Times. A Holiday Feast, Cooked in the Cab of a Truck
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7
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669
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December 22, 2021
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Jacques Pepin on CBS
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6
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693
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December 20, 2019
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Daily Beast: 'L.A. Times Food Critic Jonathan Gold on Giving Up Anonymity: ‘I’m Pretty Distinct Looking'
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0
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575
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May 20, 2018
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The King Cake Drive-Thru
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5
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410
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February 13, 2024
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2
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578
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March 9, 2021
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The 24 Best Tinned Fish of 2024
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8
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578
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June 18, 2025
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8
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568
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September 5, 2020
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Jay Rayner's 10 Xmas Commandments
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2
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980
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December 17, 2017
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David Sedaris on hoarding
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4
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757
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March 30, 2020
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Mysogynist / Sexist Ads from long ago
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5
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1228
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February 16, 2020
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Best food to read 2019
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0
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534
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December 30, 2019
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Singapore Hawkers going to New York
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4
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743
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February 19, 2022
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RIP, Leah Chase
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5
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654
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June 3, 2019
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Geico Alligator ad: I know some people like this . I had to laugh.
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1
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1103
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April 13, 2016
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[NYT] More Than ‘Just Takeout’ A new generation of Chinese American chefs is celebrating the ....
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0
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490
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June 22, 2021
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Mississippi Masala: How A Native Of India Became A Southern Cooking Star [Oxford, MS]
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1
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615
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January 29, 2017
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Al Roker Produced One of the Best Thanksgiving Specials Ever
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0
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868
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November 23, 2018
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New Julia Child documentary
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2
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500
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October 14, 2021
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New story about Botto Bistro's old fight with Yelp
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1
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603
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June 11, 2019
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Mark Wiens : Giant Meat Balls in Lebanon - Special Kibbeh Lebanese Food
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0
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839
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August 18, 2019
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Spain - 2-hour lunch breaks are (slowly) coming to an end?
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6
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979
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November 15, 2019
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4/20-24/20 - NPR food week special programming
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6
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548
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April 25, 2020
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The Godfather Sandwich Is Everything and Nothing
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0
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458
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September 27, 2021
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Morimoto’s Sushi Master
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2
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827
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June 25, 2023
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Ruth Reichl in NY Times: Iconic Food Writers Toppled Off Their Pedestals
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7
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1525
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May 2, 2019
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Dublin chef tells gluten-fakers where to go
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6
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904
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October 5, 2016
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Food&Wine: An American Cheese Won the World Cheese Awards for the First Time Ever
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4
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1041
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October 31, 2019
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Britain's Best Loaf 2025!
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0
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73
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April 21, 2025
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What do you get if you cross a Big Mac & Ozzy Osbourne?
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0
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721
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August 12, 2016
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The New Yorker: How Carob Traumatized a Generation By Jonathan Kauffman
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7
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1389
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February 4, 2018
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Anyone up for a group dinner at the Russian Tea Room?
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1
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494
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January 16, 2023
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America's "war" on Chinese restaurants
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0
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694
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June 16, 2017
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