Articles below are included in Best food writing 2019 book.
https://www.amazon.com/Best-American-Food-Writing-2019/dp/132866225X
Flavors of Space-Time
https://www.nytimes.com/2018/11/01/magazine/new-sentences-from-the-noma-guide-to-fermentation.html
———————————————————————————————————
———————————————————————————————————
———————————————————————————————————
Bean Freaks
———————————————————————————————————
Salty Tooth
———————————————————————————————————
In the Twin Cities, Asian chefs feel the sting of Andrew Zimmern’s insults. They say his apology isn’t enough.
———————————————————————————————————
———————————————————————————————————
———————————————————————————————————
Why do poor Americans eat so unhealthfully? Because junk food is the only indulgence they can afford
———————————————————————————————————
———————————————————————————————————