A team of American chefs on Wednesday won the biennial Bocuse d’Or culinary competition — the equivalent of the Olympics for professional cooks — for the first time in the contest’s 30-year history.
The team’s head chef was Mathew Peters, 33, from Meadville, Pa., who was most recently the executive sous-chef of Mr. Keller’s New York restaurant, Per Se. His commis, or helper, was Harrison Turone, 21, from Omaha, who also worked at Per Se.
http://www.nytimes.com/2017/01/25/dining/bocuse-dor-usa-win-chef-competition.html