The decline of Chowhound, by the numbers
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236
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18787
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March 13, 2022
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My Chow Tribute to All Have been banned or left......
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36
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3820
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June 30, 2016
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Michael Chiarello
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37
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1614
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October 16, 2023
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The Great Big Jewish Food Fest
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120
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3993
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May 25, 2022
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Gladys Bourdain, Anthony Bourdain’s Mother and Champion, Has Died
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9
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1228
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February 27, 2020
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He Taught Americans to Cook Indian Food. Now He’s on His Final Chapter.
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22
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2048
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May 8, 2025
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HungryOnion: We made it on the First Page of Google!
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29
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2996
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November 12, 2015
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When the cook gets in the way of the cooking show.....
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108
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25950
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February 19, 2022
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The disconnect between cooking tips and reality
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58
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2937
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October 30, 2019
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Top Chef Season 21
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220
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5917
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July 18, 2024
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Culinary Bucket List
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40
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2014
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December 22, 2021
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And We're Done
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9
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881
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March 29, 2022
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Storing Avocados..the water hack
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41
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3324
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June 28, 2023
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"Stop Food Waste"
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42
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3235
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May 5, 2022
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La Choy - Chinese food for Midwestern white Moms
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27
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2217
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May 13, 2022
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Top Chef Season 20
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258
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6903
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April 5, 2025
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If you can’t beat them, eat them …
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44
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2757
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October 4, 2023
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Along the highways, Indian restaurants serve America’s truckers
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10
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1744
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May 24, 2023
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Jay Rayner on "stuff" that pisses him off
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36
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5288
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January 17, 2017
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Diners are skipping restaurants and making more meals at home as inflation...
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49
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771
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October 10, 2024
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Spice, change is gonna come
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200
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6826
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May 21, 2022
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30 Chefs Open Up About Tipping, Gen Z Cooks and You the Customer
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41
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1450
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March 3, 2024
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AQUACULTURE articles - Hakai Magazine and The Atlantic: What It Takes to Feed Billions of Farmed Fish Every Day - They’re usually just given ground-up fish. One company is exploring a more sustainable alternative: maggots.
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135
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6881
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November 27, 2024
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Conde NasteTraveler: 50 States, 50 Cuisines
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43
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2150
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October 21, 2020
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The Very Real, Totally Bizarre Bucatini Shortage of 2020
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96
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3449
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July 18, 2021
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The Knott’s Berry Farm Grocery Brand Is No More
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19
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635
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January 26, 2024
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Anthony Bourdain - dead at 61
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229
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14978
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June 9, 2024
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Commercially made foods that are no longer made
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144
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5912
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December 27, 2023
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Top Chef Season 17
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227
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7411
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March 20, 2021
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Cabbage is now cool: NYT
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14
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783
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March 12, 2024
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The 25 Most Influential Cookbooks of the Last 100 Years
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26
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1739
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November 22, 2024
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Dying Craft of Hand Rolled Bagels
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16
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647
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July 22, 2023
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Top Chef Kentucky
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222
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9928
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April 1, 2019
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Your favorite food scene in a movie
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392
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23300
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May 3, 2024
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Vehicles and Buildings Shaped Like Food
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124
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4129
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May 27, 2025
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On Diners …
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36
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1221
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October 22, 2024
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Emotions attached to kitchen objects
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28
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432
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June 9, 2025
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how have i never heard of this guy?
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22
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827
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March 21, 2025
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The death of vegetarianism. Hurrah for the winner - veganism
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140
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3105
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February 27, 2023
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Christmas dinner at the UK chains. No, they're not all awful
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26
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1245
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December 16, 2022
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[UK] Jay Rayner has left the Observer for the Financial Times
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10
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573
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February 21, 2025
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A Nation of Banchan on Netflix
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11
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3078
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October 20, 2023
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At Long Last, My Dream May Come True!
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27
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3463
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July 26, 2018
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Saveur Magazine
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72
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3797
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April 27, 2024
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Rewatching Top Chef
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123
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8412
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May 31, 2025
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This may be the best restaurant review I've ever read.
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11
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1484
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July 8, 2018
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PORTIONS In Usa verses Portions in Spain
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263
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5617
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January 23, 2021
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VF Review of Trump restaurant
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23
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3288
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January 13, 2017
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Chef's Table BBQ on Netflix
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12
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2162
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September 5, 2020
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American Masters Jacques Pepin
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24
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1558
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May 30, 2017
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