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The decline of Chowhound, by the numbers
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236
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15603
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March 13, 2022
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My Chow Tribute to All Have been banned or left......
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36
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3123
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June 30, 2016
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The Great Big Jewish Food Fest
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120
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2865
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May 25, 2022
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HungryOnion: We made it on the First Page of Google!
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29
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2290
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November 12, 2015
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When the cook gets in the way of the cooking show.....
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108
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20232
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February 19, 2022
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Gladys Bourdain, Anthony Bourdain’s Mother and Champion, Has Died
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9
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651
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February 27, 2020
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The disconnect between cooking tips and reality
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58
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1972
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October 30, 2019
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Culinary Bucket List
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40
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1237
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December 22, 2021
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And We're Done
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9
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491
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March 29, 2022
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Jay Rayner on "stuff" that pisses him off
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36
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3691
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January 17, 2017
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Spice, change is gonna come
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200
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4539
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May 21, 2022
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"Stop Food Waste"
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42
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1530
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May 5, 2022
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La Choy - Chinese food for Midwestern white Moms
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27
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911
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May 13, 2022
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The Very Real, Totally Bizarre Bucatini Shortage of 2020
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96
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2367
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July 18, 2021
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Conde NasteTraveler: 50 States, 50 Cuisines
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43
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1044
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October 21, 2020
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AQUACULTURE articles - Hakai Magazine and The Atlantic: What It Takes to Feed Billions of Farmed Fish Every Day - They’re usually just given ground-up fish. One company is exploring a more sustainable alternative: maggots.
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112
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3250
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January 8, 2023
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Storing Avocados..the water hack
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27
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1109
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May 6, 2022
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Anthony Bourdain - dead at 61
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227
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10530
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December 16, 2022
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Top Chef Season 17
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227
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5309
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March 20, 2021
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Top Chef Kentucky
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222
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6657
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April 1, 2019
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VF Review of Trump restaurant
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23
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2710
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January 13, 2017
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Your favorite food scene in a movie
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347
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12234
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January 13, 2023
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At Long Last, My Dream May Come True!
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27
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2122
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July 26, 2018
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Rewatching Top Chef
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110
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5869
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November 18, 2020
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This may be the best restaurant review I've ever read.
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11
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985
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July 8, 2018
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American Masters Jacques Pepin
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24
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1192
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May 30, 2017
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Top Chef Season 14
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176
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7414
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March 24, 2017
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Top Chef Colorado
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218
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11772
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February 3, 2019
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Christmas dinner at the UK chains. No, they're not all awful
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26
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576
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December 16, 2022
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PORTIONS In Usa verses Portions in Spain
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263
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3021
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January 23, 2021
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Saveur Magazine
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59
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1779
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June 17, 2021
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Book: Ten Restaurants that changed America
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38
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3887
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January 7, 2017
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@DrewCoffman Here’s a video of a guy putting a camera on a sushi conveyer belt. It’s wonderful. Every table has a little story!
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26
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762
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May 22, 2019
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"A party without cake is just a meeting."
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9
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661
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April 4, 2020
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Childhood books that introduced you to new foods
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79
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2142
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November 14, 2020
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LA Times article about what happened to CH
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114
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5612
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February 1, 2021
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Do you still post on Chowhound?
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189
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13203
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January 9, 2020
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Chef's Table BBQ on Netflix
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12
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880
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September 5, 2020
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What Are Your Very Earliest Memories About Food?
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79
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1958
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August 19, 2019
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Phil Rosenthal to be on Netflix
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9
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1687
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July 8, 2018
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2017 Haters Guide to the Williams-Sonoma-catalog
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19
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1967
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March 18, 2019
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Ikea's New Commercial
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18
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1118
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August 8, 2016
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Samin Nosrat author of Salt, Fat, Acid, Heat has a Netflix show coming
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56
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1895
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March 14, 2019
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Top Chef Season 18
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153
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3522
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July 7, 2021
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Boston Globe's coverage on the Chowhound redesign
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62
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5263
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October 19, 2015
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Eater.com: "Dear White Chefs: Stop Talking, Start Listening"
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53
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3045
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May 29, 2017
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"Tell Consumers What They Are Eating" - NY Times
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9
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1252
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January 7, 2016
|
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Fung Bros - Can Chinatown Be Saved?
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58
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2769
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December 28, 2022
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Taste the nation with Padma Lakshmi
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20
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1417
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August 7, 2020
|
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Alaska’s snow crabs have disappeared. Where they went is a mystery.
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23
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708
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December 4, 2022
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