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World Cup cooking challenge on Twitter
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5
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731
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November 9, 2022
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Eating alone? Get a eating companion.
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8
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1884
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September 30, 2016
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Video of "undead" fish
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3
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1589
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April 3, 2016
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Stanford engineers team up with Michelin-star chef to build modular...
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1
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397
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November 3, 2021
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Indoor indirect light culinary herbs?
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7
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1985
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March 20, 2018
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René Redzepi of Noma is ‘the star of his very own show 'Omnivore,’
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7
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198
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July 20, 2024
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"Roundup" cancer causing ingredient found in breakfast foods.
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5
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1278
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April 19, 2016
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You're eating it wrong
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5
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716
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November 2, 2015
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Cowgirl Creamery founders retiring
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1
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392
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January 17, 2021
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TC Episode 4 - 12/17/2015 - SPOILERS
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8
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1038
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December 20, 2015
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Attack of the Pumpkin spiced market
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1
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391
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September 10, 2018
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KFC closes 750 outlets - due to no chicken
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5
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1265
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February 28, 2018
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Who Was Wilbur Scoville?
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0
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979
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January 23, 2016
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2018 - Early changes in the UK - Irn Bru to use less sugar, Colmans to leave Norwich
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1
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692
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January 4, 2018
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Chuck Williams - Founder of Williams-Sonoma - RIP - 100
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7
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1943
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December 6, 2015
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Off the Menu - Asian America - PBS and online
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5
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2232
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January 4, 2016
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Kiku Apples - Where have you been?
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6
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2064
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February 28, 2016
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McDonald's All Day Breaskfast -- Doing Very Well
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3
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1535
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February 3, 2016
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Old Baby Cake - a new viral sensation?
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1
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122
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April 18, 2025
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Virtual Sagra all' Amatriciana
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1
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686
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August 27, 2016
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The Atlantic: How the ‘Golden Age’ of Travel Transformed American Cuisine At the turn of the 20th century, one adventurous botanist brought kale, mangoes, and thousands of other plants to the U.S.
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2
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560
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April 26, 2018
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Trouble for the makers of sriracha and their pepper supplier.
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3
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862
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July 5, 2019
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https://www.washingtonpost.com/travel/2023/02/23/eating-ribs-flight-tweet/
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4
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433
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February 27, 2023
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[NPR] Pairing Wine And Weed: Is It A California Dream Or Nightmare?
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2
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993
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July 15, 2017
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Getting Started in Food History
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3
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1527
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January 24, 2016
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Eater NY: Subway Riders Stage an Impressive Full Thanksgiving Dinner on the L Train.
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1
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384
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November 26, 2019
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Sriracha desperation
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8
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1809
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August 14, 2018
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Instant Noodle: Black-Market Currency in Prison
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6
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2045
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August 25, 2016
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Orange Co. vs. Houston - 2 Vietnamese Food Meccas
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0
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955
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January 7, 2016
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Heineken World's Apart Commercial
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3
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477
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April 30, 2023
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NYTimes- The Flavors That Unite Syrians
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3
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848
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September 16, 2016
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5 Keys to a Healthy Diet
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6
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202
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June 25, 2025
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Variegated pink lemons
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2
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548
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January 26, 2022
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Jay Rayner with good things to say about (some) UK chain food
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5
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689
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April 27, 2020
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Su Filindeu - rare pasta from Sardinia
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0
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947
|
May 15, 2017
|
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Interview with author John Birdsall on food writing
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0
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946
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August 31, 2016
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New York Restaurant Review 1859
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1
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668
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May 25, 2018
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Live NOW-BottleRock Culinary Special
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1
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372
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June 27, 2020
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A headdesk for the cheese crowd from Publix
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3
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1476
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October 6, 2015
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Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong
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0
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166
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June 20, 2024
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Column: In defense of street food vendors and the right to honest, hard work
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5
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379
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July 18, 2022
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A chuckle for Cinco de Mayo
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1
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369
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May 2, 2020
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The Map Rating Restaurants Based on How Hot the Customers Are
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7
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183
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July 6, 2025
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Who owns "Organic"
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3
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1455
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January 27, 2016
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A Fancy New Restaurant in London, Staffed by the Recently Homeless
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3
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81
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October 1, 2024
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Snyder's of Hanover nibblers discontinued?
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4
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2278
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October 15, 2017
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The Robots Are Coming for Chinese Food Next at This New LA Restaurant
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0
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161
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July 2, 2024
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Flamin' Hot Mountain Dew Was Pretty Much Inevitable
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1
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359
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August 28, 2021
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The Bourdainification of Food Travel
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8
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535
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November 12, 2020
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Jicama pods aka bunga ng singkamas
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2
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2920
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October 10, 2023
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