How to store my immaculate truffle? In risotto rice? Or just wrap it in kitchen paper and zip it up to store in the fridge? Where exactly in the fridge? This one is a bit big to eat all in one go.
(photo taken with my beer in the pub, right after arriving from the market with my shopping)
Weighs 1.5kg whole. Took me some time to remove the head’s membrane and flesh. My bare hand and its teeth are like snagging a stocking on a splinter.