A day in the life of (almost) every vending machine in the world
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0
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332
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April 17, 2022
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How my Puerto Rican mother became an expert Indian cook.
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0
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331
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January 14, 2021
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Ali Ahmed Aslam - R.I.P. (the "inventor" of chicken tikka masala)
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4
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467
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December 23, 2022
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[Popular Science] The forgotten story of the woman who invented the dishwasher
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1
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72
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March 10, 2025
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Waffle House and Hurricane Florence
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0
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572
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September 13, 2018
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Current Hydrox vs. Oreos
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6
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679
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July 1, 2022
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Cheap, delicious - and only three years out of date: my week of eating food...
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2
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573
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November 7, 2022
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Everything You Always Wanted to Know About Jiajangmyeon
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0
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554
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April 1, 2019
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Food Plating: Dots and Dashes
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5
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1258
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December 10, 2017
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Crayfish Culture
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0
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545
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March 23, 2022
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Eppes Kikn- A Jewish Deli Experience
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3
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479
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March 12, 2022
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Pronunciation of Pesto
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7
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1069
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February 16, 2023
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Edinburgh Festival - food related jokes
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0
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530
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August 22, 2018
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Orthodox Hasidic Jews from Brooklyn find specialty wheat in eastern Oregon...
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0
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298
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September 25, 2021
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[UK] Free food at Tesco
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3
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47
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March 14, 2025
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Kim Severson in NY Times : Inside the New, Nerve-Racking World of Catering
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2
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536
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April 7, 2019
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Quarantined cruise ship passenger tweeting food reviews
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2
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527
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February 8, 2020
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Prompting for a tip with online take out ordering
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0
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512
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November 23, 2017
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Where Do NYC Cab Drivers Eat? | NYT Cooking
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3
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450
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April 24, 2024
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NPR Hot Pot: Zereshk Polow: A Crunchy-Bottomed Rice Dish From Iran |
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3
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799
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July 31, 2017
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Slate.com rant about caramelizing onions
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2
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922
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December 11, 2017
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YouTuber tests out weird and wonderful sandwich recipes from history
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0
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282
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October 3, 2023
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"How Cooking Videos Took Over the World" - NYT
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3
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445
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August 12, 2023
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Time Magazine: 'Please Don't Roast Marshmallows Over the Erupting Hawaii Volcano, USGS Warns'
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5
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644
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June 1, 2018
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[Tokyo] End of an era, Tsukiji fish market is finally closed
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4
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705
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October 7, 2018
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7/18/21 NYT Crossword
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6
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1049
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July 21, 2021
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Guess the origin of these dishes - Quiz
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7
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550
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May 20, 2021
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Meet You at the Dairy Bar — THE BITTER SOUTHERNER
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2
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504
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June 23, 2021
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these are our kind of people!
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1
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109
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July 30, 2024
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Jim Walker, founder of Walkers Shortbread, has died
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2
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88
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January 11, 2025
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How José Andrés Is Helping Puerto Rico's Hurricane Maria Relief Efforts
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3
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760
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October 4, 2017
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American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea
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2
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851
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November 28, 2017
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Variety: Bon Appetit Editor-in-Chief Adam Rapoport Resigns After Backlash Over Treatment of People of Color
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0
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466
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June 9, 2020
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How do you Organize your Bottom Freezer Freezer?
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8
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2721
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January 3, 2017
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Restaurant entertainment
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0
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447
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August 22, 2020
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Opinion | Never Cook at Home
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1
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561
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August 26, 2018
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Visited by the Corelle poltergeist.
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6
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168
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July 21, 2025
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Good Eats-Alton Returns
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0
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444
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August 20, 2019
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22 of the Best Pizza Places in America [NYT]
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8
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826
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June 27, 2024
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Hotbox by Matt and Ted Lee
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1
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553
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July 19, 2019
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The "suggestive" Easter bunny
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0
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438
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March 21, 2019
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Racist Sandwich Podcasts: Food X Race X Class X Gender
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2
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798
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December 11, 2017
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The 2023 Restaurant List (New York Times)
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1
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549
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September 20, 2023
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The Expanding Table: Honoring Palestinian Culinary Tradition in Arkansas -...
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0
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138
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March 12, 2024
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Rachael Ray gets confused with Jay-Z's side piece and the results are hilarious...
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8
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1423
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April 26, 2016
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When Did Hospitality Get So Hostile?
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5
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973
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February 12, 2023
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The women saving Japan's vanishing cuisine
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0
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75
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June 1, 2025
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Identifying fish in Asian markets
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6
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15883
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October 30, 2015
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My Favorite Chex mix recipe
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6
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890
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December 4, 2019
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Happy National Meatball Day! (March 9)
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1
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513
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March 9, 2018
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