From The New York Times: 68,000 Gallons of ‘Unfit’ Olive Oil Seized by Italy and Spain (gift link). I learned a new term, lampante oil, which is the lowest grade of olive oil and considered unfit for human consumption.
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Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
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As mentioned in the report, crimes involving olive oil are hardly a new issue here in Europe.
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