Fuchsia Dunlop's Five recipes for a Chinese new year feast

https://www.theguardian.com/food/2020/jan/20/five-recipes-chinese-new-year-feast-fuchsia-dunlop

Some tasty-looking recipes.

Anyone cooking for Chinese New Year?

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Thanks! Love especially Dongpo pork. Probably will try to make this.

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Okra story is interesting!

The pork gets my vote, though not for a whole, still avoiding soy sauce :confused: