https://www.theguardian.com/food/2020/jan/20/five-recipes-chinese-new-year-feast-fuchsia-dunlop
Some tasty-looking recipes.
Anyone cooking for Chinese New Year?
https://www.theguardian.com/food/2020/jan/20/five-recipes-chinese-new-year-feast-fuchsia-dunlop
Some tasty-looking recipes.
Anyone cooking for Chinese New Year?
Thanks! Love especially Dongpo pork. Probably will try to make this.
Okra story is interesting!
The pork gets my vote, though not for a whole, still avoiding soy sauce