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Let's Talk Hollandaise...
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42
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1840
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March 19, 2022
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Olive oil!
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47
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5504
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February 9, 2016
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Help! I broke my elbow!
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49
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5386
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June 6, 2016
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ISO Advice for Cooking Morels, King Trumpets w/ Pasta
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55
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5072
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April 10, 2016
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Mussel juices are always murky
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22
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2497
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December 6, 2018
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Any tricks to making pelmeni or pierogi ?
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30
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6765
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February 14, 2019
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Let's Talk Lasagna With Fresh Pasta...
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29
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2165
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March 13, 2022
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Will homemade mustard age faster at room temperature?
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24
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7446
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October 25, 2017
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Tomatoes, processing - seeds & skins?
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29
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2145
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March 29, 2021
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Do you blend your own chili powder?
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23
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7582
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December 11, 2022
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Chino-Latino cuisine????
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18
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2689
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March 26, 2024
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Sauces for Smoked Salmon?
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12
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5754
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June 2, 2022
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Christmas Eve dinner
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42
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5618
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December 23, 2015
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Labor Day Menus
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32
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2001
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September 6, 2016
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Bacon in the microwave... I'm a convert
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19
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2561
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February 19, 2017
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What comfort food do you crave at home?
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26
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3878
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July 18, 2020
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Jarred chopped ginger or garlic
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56
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1483
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September 27, 2021
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Rancho Gordo beans - tell me more
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29
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2045
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January 20, 2021
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Goan Chorise (Chorizo)
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23
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1285
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February 15, 2023
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Greek Evoo
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17
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1482
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September 30, 2019
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Fix for dried-out almond paste/marzipan?
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9
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11055
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December 24, 2016
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Burger experts: how do I make a "smooth" burger?
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58
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2543
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January 29, 2021
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extra virgin olive oil?
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39
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975
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October 18, 2025
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What to Do with Rolled Anchovies?
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12
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9576
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January 7, 2016
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Leftover ingredients?
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33
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1047
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June 30, 2021
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Helpful tips for Clambake this weekend?
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29
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3518
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September 25, 2017
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An argument *for* cooking pasta in more water
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24
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2159
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November 12, 2025
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January 2024 Cookbook of the Month Nominations
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39
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1703
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January 1, 2024
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What's the best way to transport strawberries?
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17
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8021
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August 8, 2016
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When Good Recipes Go Bad
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13
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2876
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January 16, 2017
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Tasteless Plum Rescue
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9
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3382
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August 16, 2021
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Celery..can we give it some attention?!
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36
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1753
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January 17, 2019
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White miso paste, gotta hold of my food brain
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30
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1908
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January 15, 2019
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Best way to kill grass/weeds along a fence
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17
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7872
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October 22, 2015
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Correcting pan gravy
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27
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1102
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January 5, 2020
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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18
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422
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February 11, 2026
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Two Questions About Cream Cheese…
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31
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1028
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May 8, 2023
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Tricky ingredient - oversmoked salmon
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19
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1298
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October 13, 2022
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Are you a truffle fan?
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53
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2492
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June 17, 2019
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Small white turnips...roast or raw?
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13
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1546
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December 10, 2024
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Homemade pasta and ravioli, dough recipes to share?
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23
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2086
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June 5, 2024
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Does Anyone Know the Name of this Dish?
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12
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896
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January 13, 2021
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We Taste-Tested 8 Supermarket Cream Cheeses—Here Are Our Favorites
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19
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2282
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June 18, 2024
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Flour, Flour Everywhere!
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23
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2079
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December 21, 2016
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660 Curries by Raghavan Iyer -- Any recommendations?
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10
|
9681
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March 31, 2016
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One day dry aging for beef in fridge?
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27
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6006
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March 29, 2016
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Preserving peeled garlic?
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24
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3538
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September 11, 2021
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Food-related Christmas gifts, 2015 edition!
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22
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2063
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December 29, 2015
|
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Cookbook of the Month November 2022 - Nominations
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34
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1672
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October 22, 2022
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Green Tabasco & Berries
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40
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2742
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July 18, 2019
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