It’s definitely chili season and I’m searching for a good recipe for a DIY chili powder. I’ve got access to a good variety of dried chiles. In the past I’ve used Alton Brown’s recipe which is a mix of Ancho, New Mexico and Cascabel chiles, plus ground toasted cumin seeds, garlic powder and Mexican oregano. To that I’ve often added chile de arbol for heat.
Does anyone have a killer chili powder recipe to share? Thanks!