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Tillamook 2011 (10-year aged cheddar)
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92
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2912
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June 13, 2021
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Cooking for family is a freaking nightmare.
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265
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5273
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August 2, 2022
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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273
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13358
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April 27, 2025
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The amazing Cauliflower......................
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172
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9255
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January 12, 2025
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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771
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23121
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April 3, 2020
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What's for Dinner #36 - August and Everything After
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475
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15770
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December 28, 2018
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What's For Dinner #54 - The Leap Month Edition - February 2020
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548
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24854
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March 13, 2020
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
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764
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20738
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July 3, 2020
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Weekly Menu Planning - January 2024
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152
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7919
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January 31, 2024
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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27812
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July 2, 2019
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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27314
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April 22, 2021
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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28360
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April 11, 2021
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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252
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8461
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July 3, 2024
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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15597
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November 4, 2018
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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106
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7023
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December 25, 2024
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Sour cherry season
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58
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2914
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August 27, 2022
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What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition
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670
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25686
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June 21, 2019
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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14976
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October 17, 2018
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The doomed gallery of lamentable looking/ tasting dishes
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27
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3658
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September 24, 2018
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Office Day Dinners
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51
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2655
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April 14, 2022
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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371
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17210
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December 5, 2019
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Cheese joke
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28
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5945
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January 15, 2024
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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96
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5669
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January 30, 2025
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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138
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8066
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April 26, 2025
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Meet: Canh chua - Vietnamese "sour soup"
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11
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2740
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October 3, 2018
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Weekly Menu Planning - April 2024
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132
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4480
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April 30, 2024
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Do you have a rotating set dinner menu/framework?
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77
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3275
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August 24, 2023
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What's for Dinner #21 - 05/2017 - Garden Banquet edition
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203
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11129
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June 1, 2017
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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310
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14864
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April 30, 2025
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What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
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14383
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January 4, 2017
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What's for Lunch 2017
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193
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17566
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February 8, 2018
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Meet: Dua chua - Vietnamese fermented mustard greens
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16
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3322
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November 2, 2018
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Breakfast sandwiches, egg on a roll, etc.
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88
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4583
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July 3, 2024
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New Better Than Bouillon
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49
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1882
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November 11, 2021
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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83
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8146
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November 23, 2024
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What's For Dinner #12- 8/2016. Still looks like summer
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174
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9752
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September 6, 2016
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What's for Dinner #30 - The Hearts & Flowers Edition - Feb '18
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377
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20242
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March 5, 2018
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UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter
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60
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4957
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March 30, 2023
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What’s For Dinner #42 - 2/2019 - the Hearts & Flowers & Brrrr-Chilly Winter Edition
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817
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21860
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March 24, 2019
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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37
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3016
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July 1, 2022
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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999
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32462
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October 4, 2019
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What's for Dinner #32 - the Spring Has Finally Sprung! Edition - April '18
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228
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11581
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May 8, 2018
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Weekly Menu Planning - February 2023
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|
150
|
7715
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February 27, 2023
|
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What's for Lunch 2019
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297
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17315
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July 30, 2020
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Weekly Menu Planning - April 2022
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168
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7085
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May 1, 2022
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Weekly Menu Planning – September 2023
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144
|
7391
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October 3, 2023
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Covid cookbook challenge round 2
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29
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2695
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November 15, 2021
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Thanksgiving 2020
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190
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5681
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December 6, 2020
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Weekly Menu Planning - March 2024
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108
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4204
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April 1, 2024
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April 2017 - Homecooking DOTM (Inaugural Edition) - CHICKEN AND RICE
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120
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12251
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December 25, 2023
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