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What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!
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575
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15940
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December 7, 2018
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Kitchen errors
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64
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2558
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November 19, 2022
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Lunch 2020
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579
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24342
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January 2, 2021
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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542
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13873
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March 17, 2026
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Tortilla success!
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26
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1841
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March 8, 2025
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What's for Dinner #47 - the Halfway Through The Year Edition - July 2019
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808
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33252
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August 29, 2019
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Weekly Menu Planning - May 2025
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115
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2423
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June 1, 2025
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WFD meta discussion
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162
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6030
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April 2, 2021
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What's for Dinner - #81 - the Planting Month - May 2022
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757
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23785
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June 4, 2022
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Ingredients that caused revelations
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218
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13433
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May 29, 2022
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Tillamook 2011 (10-year aged cheddar)
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92
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3302
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June 13, 2021
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Cooking for family is a freaking nightmare.
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265
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5908
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August 2, 2022
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What's For Dinner #40 - 12/2018 - The Hearth and Home Edition
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721
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20146
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August 1, 2020
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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337
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15039
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March 22, 2026
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What's for Dinner #127 - the It's Madness! Edition - March 2026
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554
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3694
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March 23, 2026
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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711
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9495
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January 24, 2026
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The amazing Cauliflower......................
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178
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9945
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January 20, 2026
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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771
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23866
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April 3, 2020
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What's for Dinner #36 - August and Everything After
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475
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15862
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December 28, 2018
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What's For Dinner #54 - The Leap Month Edition - February 2020
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548
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25696
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March 13, 2020
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
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764
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21705
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July 3, 2020
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Weekly Menu Planning - January 2024
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152
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8317
|
January 31, 2024
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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264
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9537
|
December 30, 2025
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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120
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7480
|
February 21, 2026
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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28238
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April 22, 2021
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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28577
|
July 2, 2019
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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28991
|
April 11, 2021
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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16513
|
November 4, 2018
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Sour cherry season
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58
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3177
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August 27, 2022
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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149
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10172
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October 7, 2025
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What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition
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670
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26279
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June 21, 2019
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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15206
|
October 17, 2018
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Office Day Dinners
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51
|
2777
|
April 14, 2022
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|
The doomed gallery of lamentable looking/ tasting dishes
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27
|
3709
|
September 24, 2018
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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38
|
3143
|
January 21, 2026
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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371
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17928
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December 5, 2019
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Meet: Canh chua - Vietnamese "sour soup"
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11
|
3043
|
October 3, 2018
|
|
Any Jam Makers or Home Canners Out There?
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1286
|
29023
|
February 13, 2026
|
|
Cheese joke
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|
28
|
5994
|
January 15, 2024
|
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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|
96
|
5797
|
January 30, 2025
|
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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|
372
|
16417
|
March 18, 2026
|
|
Weekly Menu Planning - April 2024
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|
132
|
4864
|
April 30, 2024
|
|
Do you have a rotating set dinner menu/framework?
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77
|
3462
|
August 24, 2023
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What's for Dinner #21 - 05/2017 - Garden Banquet edition
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203
|
11363
|
June 1, 2017
|
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Meet: Dua chua - Vietnamese fermented mustard greens
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16
|
3652
|
November 2, 2018
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New Better Than Bouillon
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49
|
2121
|
November 11, 2021
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What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
|
14436
|
January 4, 2017
|
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Breakfast sandwiches, egg on a roll, etc.
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|
88
|
4856
|
July 3, 2024
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What's for Lunch 2017
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|
193
|
17916
|
February 8, 2018
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8520
|
October 31, 2025
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