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What's for Dinner #106 - the Almost Sum-Sum-Summertime Edition - June 2024
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866
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15474
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July 2, 2024
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SIMPLE THAI FOOD - April 2022 Cookbook of the Month
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159
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10487
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September 3, 2022
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What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!
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575
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16239
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December 7, 2018
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Kitchen errors
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64
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2619
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November 19, 2022
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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558
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14502
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May 6, 2026
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Lunch 2020
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579
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24563
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January 2, 2021
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Tortilla success!
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26
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1853
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March 8, 2025
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What's for Dinner #47 - the Halfway Through The Year Edition - July 2019
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808
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33751
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August 29, 2019
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What's for Dinner #127 - the It's Madness! Edition - March 2026
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788
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5754
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April 5, 2026
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Weekly Menu Planning - May 2025
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115
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2488
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June 1, 2025
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WFD meta discussion
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162
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6175
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April 2, 2021
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What's for Dinner - #81 - the Planting Month - May 2022
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757
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24350
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June 4, 2022
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Ingredients that caused revelations
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218
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13447
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May 29, 2022
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Tillamook 2011 (10-year aged cheddar)
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92
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3384
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June 13, 2021
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Cooking for family is a freaking nightmare.
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265
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6175
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August 2, 2022
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What's For Dinner #40 - 12/2018 - The Hearth and Home Edition
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721
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20429
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August 1, 2020
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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361
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15535
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April 19, 2026
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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711
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9957
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January 24, 2026
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The amazing Cauliflower......................
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178
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10056
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January 20, 2026
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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771
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24358
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April 3, 2020
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What's for Dinner #36 - August and Everything After
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475
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16170
|
December 28, 2018
|
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
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764
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22208
|
July 3, 2020
|
|
What's For Dinner #54 - The Leap Month Edition - February 2020
|
|
548
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26003
|
March 13, 2020
|
|
Weekly Menu Planning - January 2024
|
|
152
|
8414
|
January 31, 2024
|
|
SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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|
264
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9731
|
December 30, 2025
|
|
Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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|
124
|
7636
|
April 6, 2026
|
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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29196
|
July 2, 2019
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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28728
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April 22, 2021
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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29690
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April 11, 2021
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What's for Dinner #38 - the Spooky Oct '18 Edition
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|
693
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17103
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November 4, 2018
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|
Sour cherry season
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|
58
|
3240
|
August 27, 2022
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|
October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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152
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10379
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March 31, 2026
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What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition
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670
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26705
|
June 21, 2019
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|
What's for Dinner #37 - the School's Back! Sept '18 Edition
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|
587
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15411
|
October 17, 2018
|
|
Office Day Dinners
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|
51
|
2818
|
April 14, 2022
|
|
The doomed gallery of lamentable looking/ tasting dishes
|
|
27
|
3714
|
September 24, 2018
|
|
GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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|
38
|
3147
|
January 21, 2026
|
|
Thanksgiving 2019 - ideas / plans / menus / raves / rants
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|
371
|
18100
|
December 5, 2019
|
|
Any Jam Makers or Home Canners Out There?
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|
1312
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30007
|
May 10, 2026
|
|
Meet: Canh chua - Vietnamese "sour soup"
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|
11
|
3066
|
October 3, 2018
|
|
SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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|
96
|
5888
|
January 30, 2025
|
|
Cheese joke
|
|
28
|
5996
|
January 15, 2024
|
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Weekly Menu Planning - April 2024
|
|
132
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4910
|
April 30, 2024
|
|
Do you have a rotating set dinner menu/framework?
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|
77
|
3532
|
August 24, 2023
|
|
What's for Dinner #21 - 05/2017 - Garden Banquet edition
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|
203
|
11460
|
June 1, 2017
|
|
Breakfast sandwiches, egg on a roll, etc.
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|
92
|
5037
|
April 9, 2026
|
|
Meet: Dua chua - Vietnamese fermented mustard greens
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|
16
|
3678
|
November 2, 2018
|
|
New Better Than Bouillon
|
|
49
|
2127
|
November 11, 2021
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|
What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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|
323
|
14755
|
January 4, 2017
|
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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|
84
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8590
|
October 31, 2025
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