What's for Dinner #127 - the It's Madness! Edition - March 2026

We’ve got National Oreo Day on March 6th - Which makes some people MAD because those who dunk get mad at those who twist and separate and eat the filling first, and THEN eat the chocolatey cookie! The Separators (the elite Oreo cookie-eating folk!) on the other hand don’t understand dunking a cookie and getting it all soggy! :cookie: (Yeah, I know it’s a CCC - there are no Oreo emojis!)

We’ve got Daylight Savings Time on March 8th. Which makes some people MAD because you have those who want it left at Standard Time; others who want it left at Savings Time. :two_o_clock::play_button:

We’ve got March Madness starting on March 14th. Which drives people NUTSY-CUCKOO when their brackets get busted! :basketball:

We’ve got St. Patrick’s Day on March 17th. Which makes some people CRAZY because they’ve drunk way WAY too much! :four_leaf_clover::beer_mug:

But what do so many of us look forward to that NO ONE can get mad at? The Spring Equinox on March 20th. :hyacinth::cherry_blossom::sun_with_face: Well, there are those weirdos who like Spring skiing, but Pffftttt on them. :wink:

So while we’re not yet out of the woods for those of us in the colder climes, it’s literally just around the corner: sunshine, blue skies, grass getting greener, and spring vegetables and easier cooking outdoors. And allergies. But it’s worth it.

What’s on your table as the days get longer and smiles get wider?

I had leftover sauce and vegetables from the simmered pork a few days ago, so I used it to poach some black cod.