Welcome to the May 2025 edition of the thread where we share our weekly menus and more.
Some of us share a day by day plan, others report last week’s actual meals, and some put together a list of ideas to work from the week. You do you, and take comfort that the best laid plans do change for all of us!
If you have recipe links or sources, do share them, as we all love picking up new ideas from everyone else’s menus! For context and because we’re interested, please include your location and how many you plan and/or cook for.
May kicks off what we called the “Moms, Dads and Grads season” when I worked in consumer goods. Now I think of it as the first month of the farmers market season here in the Northeast. What are you cooking, what seasonal foods are you happily anticipating, in May?
(The April 2025 thread remains available for reporting actuals and any follow-up discussions.)
