I recently saw this on some website and thought it looked interesting and decided to give it a try. Wow…I was shocked at just how good it was. Mind you I don’t really follow recipes, I use their idea(s) then wing it, so in my case I used a bit too much ricotta on my first attempt, next time more bolognese and less ricotta. I also made a ground chicken bolognese vs. beef, regardless though the taste was fantastic.
I make fried riced cauliflower as well as mashed cauliflower…I’m honest amazed at the versatility of it in substituting for many carb related items, so I figured it deserved it’s own thread.
Tell me some of your favorite uses for the amazing cauliflower!