I’ve been gone so long, feels like! A week-ful of eating in Mexico City has me trying to pare down a teensy bit before my trip to NOLA in a couple weeks. But BF has been working long hours and so I made him a hearty dinner of penne the other night, with leftover odds and ends that were cooked up and frozen before we left on our trip. Just added italian sausage, tomato paste, red wine, garlic, cayenne (out of RPF!), bay leaf, oregano, etc. Not as saucy as I would have liked (out of tomato sauce! out of everything!), but actually tasted great. Green salad on the side.
I brought back some more beautiful mole molido from CDMX, and that’ll be up for this weekend. I’ve got some Rancho Gordo Eye of the Goat beans I cooked up a couple days ago and that will be part of Friday night’s dinner.
I was going to link to my blog post about our trip, but there’s a bit of political ranting in there that some may not appreciate. So, if anyone is interested, you can find a link to it on my profile, and just click on the Oct. 2018 link.
And, a few porny CDMX food pics, for the hell of it.