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Best ways to use Lyle’s Golden Syrup?
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30
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6637
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October 26, 2018
|
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Frying Tempura style, ideas
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12
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1170
|
October 23, 2018
|
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Old Cookbooks Online
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9
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963
|
October 22, 2018
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Cotto salami (Sweet)
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5
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538
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October 20, 2018
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Masala oatmeal
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14
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2602
|
October 18, 2018
|
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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15081
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October 17, 2018
|
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I never understood what you are supposed to be looking for.
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39
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3178
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October 17, 2018
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Soup and Sandwich combo coming up!
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25
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1432
|
October 15, 2018
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"Zaitoun - Recipes and Stories from the Palestinian Kitchen" - Yasmin Khan
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2
|
482
|
October 15, 2018
|
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What would happen if...
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7
|
559
|
October 14, 2018
|
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Roasted tuna recipe?
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6
|
604
|
October 12, 2018
|
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What do you use to steam beets?
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8
|
1701
|
October 8, 2018
|
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Lasagne queries
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13
|
574
|
October 7, 2018
|
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Lightly Cured Salmon - Sunday Dinner with Chef Michael Van Houten
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7
|
588
|
October 5, 2018
|
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My riff on Pancit Canton...
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5
|
788
|
October 4, 2018
|
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Exploding butter
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22
|
3703
|
October 3, 2018
|
|
Meet: Canh chua - Vietnamese "sour soup"
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11
|
2970
|
October 3, 2018
|
|
Poppy seed, your favorite way to enjoy them
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16
|
780
|
October 3, 2018
|
|
Is rye ever used in Chinese cooking?
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2
|
1164
|
October 1, 2018
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Do Plums ever ripen here in 2018?
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5
|
371
|
October 1, 2018
|
|
Fall 2018 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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13
|
598
|
September 25, 2018
|
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Ideas needed for pasta without tomato sauce, cream sauce, or a lot of herbs
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63
|
8473
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September 25, 2018
|
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The doomed gallery of lamentable looking/ tasting dishes
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|
27
|
3697
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September 24, 2018
|
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Meet: Bun Thang - one of Viet Nam's lesser known noodle soups
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|
6
|
2017
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September 19, 2018
|
|
Build Your bagel
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|
44
|
1454
|
September 19, 2018
|
|
Mexican Beans
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|
96
|
7059
|
September 18, 2018
|
|
Belly pork - a query
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|
28
|
4586
|
September 18, 2018
|
|
Steak Pizzaiola, What's Your Take?
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|
20
|
1227
|
September 17, 2018
|
|
Freezing meatballs
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|
12
|
2554
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September 13, 2018
|
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"Craft Raised" Salmon from Vancouver.
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|
29
|
4647
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September 11, 2018
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