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Duck stock!
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10
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1050
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December 7, 2018
|
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Fondue, do you?
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22
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1338
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December 7, 2018
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Black Olive Paste Ideas?
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11
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561
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December 6, 2018
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Mussel juices are always murky
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22
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2477
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December 6, 2018
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Herby crepe recipe - help me find where this idea came from!
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9
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1486
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December 2, 2018
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Savory pancakes/blini ideas, unexpected combos
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0
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535
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December 1, 2018
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Room temperature sides to accompany risotto
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13
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763
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November 27, 2018
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Post your Thanksgiving disasters here
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30
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1414
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November 26, 2018
|
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Help . Pizza dough
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10
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743
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November 22, 2018
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Lost with fresh chestnuts
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11
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1137
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November 17, 2018
|
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Sumac for amchoor in this "Very spicy delicious chickpeas"
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3
|
905
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November 14, 2018
|
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Secret ingredient recommendations?
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31
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2823
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November 14, 2018
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Water Chestnuts... need help!
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13
|
4354
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November 11, 2018
|
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Lemongrass, now what?
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34
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2380
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November 6, 2018
|
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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16442
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November 4, 2018
|
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Meet: Dua chua - Vietnamese fermented mustard greens
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16
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3607
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November 2, 2018
|
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Dried Porcini Source?
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0
|
392
|
November 2, 2018
|
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Pumpkin carving, roasting seeds
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6
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549
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October 30, 2018
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Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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12
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2279
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October 29, 2018
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Washington Post: Dorcas Reilly, inventor of the green bean casserole, a Thanksgiving favorite, has died at 92
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5
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1188
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October 28, 2018
|
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Best ways to use Lyle’s Golden Syrup?
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30
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6681
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October 26, 2018
|
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Frying Tempura style, ideas
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12
|
1179
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October 23, 2018
|
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Old Cookbooks Online
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9
|
969
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October 22, 2018
|
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Cotto salami (Sweet)
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5
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541
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October 20, 2018
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Masala oatmeal
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14
|
2603
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October 18, 2018
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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15147
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October 17, 2018
|
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I never understood what you are supposed to be looking for.
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39
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3178
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October 17, 2018
|
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Soup and Sandwich combo coming up!
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|
25
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1439
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October 15, 2018
|
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"Zaitoun - Recipes and Stories from the Palestinian Kitchen" - Yasmin Khan
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2
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484
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October 15, 2018
|
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What would happen if...
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7
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559
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October 14, 2018
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