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Superbowl food
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6
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492
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January 16, 2019
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Pesto and hummus
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0
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320
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December 21, 2018
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Modifying this Cabbage Soup Recipe
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17
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2419
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January 15, 2019
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White miso paste, gotta hold of my food brain
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30
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1891
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January 15, 2019
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Favorite new recipes from 2018
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22
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2494
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January 12, 2019
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10
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573
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January 11, 2019
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GIANT Gai Lan sightings
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14
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1894
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January 10, 2019
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32
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1621
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January 8, 2019
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10
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785
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January 7, 2019
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Make ahead Scotch eggs
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27
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24549
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January 4, 2019
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Funeral Food
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24
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3671
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January 3, 2019
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How can I tamp down the salt in a dish I'm cooking?
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13
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1600
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January 3, 2019
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Marinades, favorites and their use
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5
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438
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January 3, 2019
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9
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1162
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January 6, 2019
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Japanese Eggplant..Suggestions Please
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7
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621
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January 1, 2019
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25
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December 29, 2018
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26
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3161
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December 29, 2018
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What's for Dinner #36 - August and Everything After
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475
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15857
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December 28, 2018
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10
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1777
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December 26, 2018
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HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec)
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104
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4469
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December 25, 2018
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Cashews, elevate this curious food
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15
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728
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December 23, 2018
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Roasted fruit
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29
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2221
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December 23, 2018
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Cooking with wine
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24
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887
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December 13, 2018
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Regional breakdown of Phaidon's China the Cookbook
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12
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5104
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December 11, 2018
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Organic Valley Milk, Finally!!!!
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5
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804
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December 10, 2018
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High praise for sumac, uses
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25
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4263
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December 10, 2018
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Your kitchen prep, how do you plan ahead?
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43
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2441
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December 9, 2018
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Name this Chinese spice!
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25
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2163
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December 9, 2018
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Making ginger scallion sauce
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22
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3047
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December 8, 2018
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What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!
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575
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15894
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December 7, 2018
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