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Sumac for amchoor in this "Very spicy delicious chickpeas"
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3
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884
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November 14, 2018
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Secret ingredient recommendations?
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31
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2813
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November 14, 2018
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Water Chestnuts... need help!
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13
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4291
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November 11, 2018
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Lemongrass, now what?
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34
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2372
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November 6, 2018
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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16111
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November 4, 2018
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Meet: Dua chua - Vietnamese fermented mustard greens
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16
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3485
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November 2, 2018
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Dried Porcini Source?
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0
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390
|
November 2, 2018
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Pumpkin carving, roasting seeds
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6
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548
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October 30, 2018
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Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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12
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2262
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October 29, 2018
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Washington Post: Dorcas Reilly, inventor of the green bean casserole, a Thanksgiving favorite, has died at 92
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5
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1168
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October 28, 2018
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Best ways to use Lyle’s Golden Syrup?
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30
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6561
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October 26, 2018
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Frying Tempura style, ideas
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12
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1161
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October 23, 2018
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Old Cookbooks Online
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9
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950
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October 22, 2018
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Cotto salami (Sweet)
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5
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537
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October 20, 2018
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Masala oatmeal
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14
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2600
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October 18, 2018
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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14987
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October 17, 2018
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I never understood what you are supposed to be looking for.
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39
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3178
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October 17, 2018
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Soup and Sandwich combo coming up!
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25
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1427
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October 15, 2018
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"Zaitoun - Recipes and Stories from the Palestinian Kitchen" - Yasmin Khan
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2
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479
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October 15, 2018
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What would happen if...
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7
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559
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October 14, 2018
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Roasted tuna recipe?
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6
|
601
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October 12, 2018
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What do you use to steam beets?
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8
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1701
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October 8, 2018
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Lasagne queries
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13
|
574
|
October 7, 2018
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Lightly Cured Salmon - Sunday Dinner with Chef Michael Van Houten
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7
|
577
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October 5, 2018
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My riff on Pancit Canton...
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5
|
786
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October 4, 2018
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Exploding butter
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22
|
3702
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October 3, 2018
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Meet: Canh chua - Vietnamese "sour soup"
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11
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2926
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October 3, 2018
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Poppy seed, your favorite way to enjoy them
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16
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779
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October 3, 2018
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Is rye ever used in Chinese cooking?
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2
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1156
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October 1, 2018
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Do Plums ever ripen here in 2018?
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5
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371
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October 1, 2018
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