Winter 2019 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS


#1

Happy New Year HOs! It’s time to choose 2019’s first Cuisine of the Quarter. With the weather cooling off, I am looking forward to hearty braises and LOTS of spice. How about you? I’ll leave this thread up until next Friday - please add your nominations in ALL CAPS below, and happy cooking!


#2

#3

Stews and hearty food are nice, great for cold winter. But also want some lighter and more simple dishes, immediately after the feasts. It won’t be a easy choice.

I’m thinking of KOREAN cuisine.


#4

Another thought, want some spicy food, how about CHINESE SICHUAN cuisine? I hope it’s not too narrow.


#5

Is there a list of what has been done?

Edit: see below - I’ve started a reference thread!


#6

It seems by using “pin” for the thread, we can’t see it on the homepage, or it’s only me?!


#7

I made a reference thread for the past Cuisine of the Quarter threads. This will make it easy to see what has already been done!


#8

Well done!


#9

Thank you both! I would be thrilled with either Sichuan or Korean, so we’ll see how the voting plays out!


#10