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Do you buy white or brown eggs?
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30
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1407
|
February 6, 2019
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|
NY Times: Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there
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1
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672
|
February 5, 2019
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Pimp up my ham & goose ragu
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7
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612
|
February 1, 2019
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How to fix some screwed up meatballs?
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29
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6157
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January 30, 2019
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Little Potato Company
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5
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762
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January 29, 2019
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Creative pasta making
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4
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644
|
January 26, 2019
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Why most Americans cannot make a good biscuit
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10
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1040
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January 22, 2019
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Celery..can we give it some attention?!
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36
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1722
|
January 17, 2019
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Weekly Menu Planning - The Wintry Mix Edition - 1/2019
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12
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703
|
January 17, 2019
|
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Any ideas how to oven bake these?
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14
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1651
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January 16, 2019
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Superbowl food
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6
|
492
|
January 16, 2019
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Pesto and hummus
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0
|
320
|
December 21, 2018
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Modifying this Cabbage Soup Recipe
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17
|
2414
|
January 15, 2019
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White miso paste, gotta hold of my food brain
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30
|
1872
|
January 15, 2019
|
|
Favorite new recipes from 2018
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22
|
2479
|
January 12, 2019
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Winter 2019 (Jan-Mar) Cuisine of the Quarter - VOTING THREAD
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10
|
573
|
January 11, 2019
|
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GIANT Gai Lan sightings
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14
|
1868
|
January 10, 2019
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Toasted sesame seed oil, new uses
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32
|
1601
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January 8, 2019
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Boiling vs steaming vegq
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10
|
779
|
January 7, 2019
|
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Make ahead Scotch eggs
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27
|
24529
|
January 4, 2019
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Funeral Food
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24
|
3644
|
January 3, 2019
|
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How can I tamp down the salt in a dish I'm cooking?
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13
|
1600
|
January 3, 2019
|
|
Marinades, favorites and their use
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5
|
438
|
January 3, 2019
|
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Winter 2019 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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|
9
|
1157
|
January 6, 2019
|
|
Japanese Eggplant..Suggestions Please
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|
7
|
621
|
January 1, 2019
|
|
Cookbooks on your holiday wish list 2018
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|
25
|
2165
|
December 29, 2018
|
|
Weekly Dinner Planning - 12/2018 - The Holiday Madness Edition
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|
26
|
3158
|
December 29, 2018
|
|
What's for Dinner #36 - August and Everything After
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475
|
15853
|
December 28, 2018
|
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Left-over Sauteed Duck Breast - What to do with it?
|
|
10
|
1770
|
December 26, 2018
|
|
HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec)
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104
|
4462
|
December 25, 2018
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