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What's for Dinner #76 - the HO "Ho, Ho, Ho" Edition - December 2021
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560
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20372
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March 17, 2022
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tillamook cheddar
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16
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835
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February 8, 2022
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How to get Costco Business Center delivery to non-business customers?
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8
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1119
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February 7, 2022
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Weekly Meal Planning - Jan & Feb 2022
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15
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1003
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February 6, 2022
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What's For Dinner #77 - the "Let's Start Anew" Edition - January 2022
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669
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18340
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February 3, 2022
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Weekly Meal Planning - January, February and March 2020
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9
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1461
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February 2, 2022
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Corned beef - oven or stovetop?
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22
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6383
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February 1, 2022
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America's Next Food Craze is Buried in Appalachia
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3
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454
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February 1, 2022
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Ideas for buckwheat flour, buckwheat and kasha
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8
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1071
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January 30, 2022
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What's For Dinner #74 - The Long "Fall Into Darkness, Warmth & Comfort" Edition - October 2021
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777
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22797
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January 30, 2022
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Eating and Drinking Greek Style!
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153
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8233
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January 30, 2022
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How to do this with Asparagus
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6
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685
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January 24, 2022
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In search of recipe with carrots and mustard seed.
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16
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840
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January 19, 2022
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Pulled pork - leftovers
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25
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1375
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January 18, 2022
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Myth or not: Sauce won't adhere to pasta if you add oil when boiling
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6
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557
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January 16, 2022
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Fried rice! What are your favorite ingredients and techniques?
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106
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6097
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January 12, 2022
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What would you make with honey garlic sausage?
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6
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11951
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January 12, 2022
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Jarred Gravy…how long?
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4
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1902
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January 5, 2022
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Lunch 2021
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840
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29387
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January 5, 2022
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The World's Best Rice -- ??
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0
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348
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January 4, 2022
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Roasting veggies - how to avoid blackening
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4
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569
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January 1, 2022
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Tarragon - how do you use it?
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46
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1854
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January 1, 2022
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Spices: Mesquite - how to use?
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14
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1312
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December 30, 2021
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Spices x2 : Black Urfa Chili and Ground Sumac
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22
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2233
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December 30, 2021
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Spices - Ground Black Lime
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4
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438
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December 27, 2021
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Cookbooks I got for Christmas
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11
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643
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December 26, 2021
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Winter 2022 (Jan-Mar) Cuisine and Dish of the Quarter - NOMINATIONS
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9
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947
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December 26, 2021
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Corned beef
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10
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1030
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December 20, 2021
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Do You Wash Rice…
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15
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1057
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December 19, 2021
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Best Vitamix cookbook?
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2
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1040
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December 12, 2021
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