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Covid cookbook challenge round 2
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29
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2760
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November 15, 2021
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Freezer Life - Homemade Chili
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18
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887
|
November 11, 2021
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New Better Than Bouillon
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49
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2034
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November 11, 2021
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Hamburger juices
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20
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2003
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November 9, 2021
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Freezing cheese - advice please
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20
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957
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November 8, 2021
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Uses for leftover mashed potatoes
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38
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2656
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November 8, 2021
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Interesting use of sage?
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27
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1503
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November 7, 2021
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Online rice?
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4
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517
|
November 4, 2021
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What would you do with 2 pounds boneless skinless chicken thighs.
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37
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3555
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November 3, 2021
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Instant Pot, resources, recipes and tips
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59
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3001
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November 2, 2021
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Grinding Already Ground Meat In Food Processor
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26
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4836
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October 21, 2021
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Beef Has Issues-NYT
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2
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356
|
October 20, 2021
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Is this food service on anyone's radar?
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20
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3168
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October 19, 2021
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Savory Dinners w/ vanilla extract
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16
|
1351
|
October 14, 2021
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Help - too many collard greens!
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8
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1634
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October 13, 2021
|
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3 Meat Meatloaf without Veal
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17
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1162
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October 12, 2021
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Experiments that worked
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3
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483
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October 11, 2021
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Fall 2021 (Oct-Dec) Cuisine of the Quarter - VOTING
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29
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1148
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October 8, 2021
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Fall 2021 (Oct-Dec) Dish of the Quarter - VOTING
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15
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707
|
October 8, 2021
|
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Malt loaf
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21
|
766
|
October 7, 2021
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What's for Dinner #73 - School's Back In! Edition - September 2021
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727
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22543
|
October 6, 2021
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Fall 2021 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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22
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1582
|
October 3, 2021
|
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Have you heard of Wagyu Butter Round Steak? How would you cook it?
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3
|
317
|
September 30, 2021
|
|
Singaporean or Chinese style pork jerky
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|
14
|
2799
|
September 28, 2021
|
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Ideas for the Cooking board (COTM/ DOTM, etc.)?
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34
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3681
|
September 28, 2021
|
|
Challah recipes
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13
|
1325
|
September 28, 2021
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Jarred chopped ginger or garlic
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56
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1455
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September 27, 2021
|
|
What's for Dinner #71 - the Vacation Time! Edition - July 2021
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711
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21171
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September 24, 2021
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Everything on mooncakes (sweet/savoury), have you tasted them?
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94
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9676
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September 22, 2021
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Another cookbook thread
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4
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758
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September 13, 2021
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