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Uneven eggs?
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4
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719
|
February 26, 2022
|
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724 Wisconsin Select cheddar?
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|
1
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555
|
February 26, 2022
|
|
Chicken and scallops sticking to pan
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11
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514
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February 23, 2022
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Would you rather ...?
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65
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1454
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February 16, 2022
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Banana Storage
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14
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1260
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February 15, 2022
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Shrimp butterflying question
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8
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475
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February 14, 2022
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Lamb shanks special; Rogan Josh?
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27
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1606
|
February 14, 2022
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Substitute for smoked bonito: dashi broth
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5
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2861
|
February 13, 2022
|
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What's for Dinner #76 - the HO "Ho, Ho, Ho" Edition - December 2021
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560
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20250
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March 17, 2022
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tillamook cheddar
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|
16
|
834
|
February 8, 2022
|
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How to get Costco Business Center delivery to non-business customers?
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8
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1078
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February 7, 2022
|
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Weekly Meal Planning - Jan & Feb 2022
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15
|
1002
|
February 6, 2022
|
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What's For Dinner #77 - the "Let's Start Anew" Edition - January 2022
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669
|
18231
|
February 3, 2022
|
|
Weekly Meal Planning - January, February and March 2020
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|
9
|
1458
|
February 2, 2022
|
|
Corned beef - oven or stovetop?
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|
22
|
6321
|
February 1, 2022
|
|
America's Next Food Craze is Buried in Appalachia
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3
|
454
|
February 1, 2022
|
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Ideas for buckwheat flour, buckwheat and kasha
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8
|
1071
|
January 30, 2022
|
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What's For Dinner #74 - The Long "Fall Into Darkness, Warmth & Comfort" Edition - October 2021
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777
|
22641
|
January 30, 2022
|
|
Eating and Drinking Greek Style!
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|
153
|
8222
|
January 30, 2022
|
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How to do this with Asparagus
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6
|
685
|
January 24, 2022
|
|
In search of recipe with carrots and mustard seed.
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16
|
836
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January 19, 2022
|
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Pulled pork - leftovers
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|
25
|
1359
|
January 18, 2022
|
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Myth or not: Sauce won't adhere to pasta if you add oil when boiling
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6
|
555
|
January 16, 2022
|
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Fried rice! What are your favorite ingredients and techniques?
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106
|
6088
|
January 12, 2022
|
|
What would you make with honey garlic sausage?
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|
6
|
11707
|
January 12, 2022
|
|
Jarred Gravy…how long?
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|
4
|
1703
|
January 5, 2022
|
|
Lunch 2021
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|
840
|
29312
|
January 5, 2022
|
|
The World's Best Rice -- ??
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|
0
|
347
|
January 4, 2022
|
|
Roasting veggies - how to avoid blackening
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|
4
|
568
|
January 1, 2022
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Tarragon - how do you use it?
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46
|
1846
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January 1, 2022
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