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Copper pomme Anna pan: howto?
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39
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2522
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April 12, 2023
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Do you have any damascus kitchen knives?
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136
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4304
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August 11, 2022
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Disc clad vs fully clad
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19
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11107
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October 4, 2017
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Bread oven
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23
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1793
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March 12, 2022
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Mineral B pan on induction
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13
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1320
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July 14, 2023
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Best Way to Clean a Drip Coffee Maker?
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15
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3895
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January 16, 2020
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Where to buy antique copper cookware in Paris?
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13
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1316
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May 29, 2023
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I love my new commercial microwave oven
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32
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4724
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February 12, 2020
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Matfer Bourgeat carbon steel pan product recalls
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41
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4166
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May 18, 2024
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Instant Pot Dutch Oven: What do you think?
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49
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2146
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October 26, 2022
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What The Stove Repairman Said
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39
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2396
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April 13, 2021
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My gas range has been disappointing
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24
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9420
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November 2, 2022
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All Clad VIP Factory Seconds Sale is on!
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16
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3490
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December 5, 2015
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Losing touch (for lack of a better term) with our food
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55
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340
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December 7, 2024
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No lumps or seeds...what methods do you like?
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27
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851
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July 11, 2022
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Repurposing and Updating kitchen knives
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94
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4620
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July 28, 2022
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Pizzas: dedicated cutters or chef knives ?
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51
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1967
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January 25, 2021
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Taylor and Ng Preseasoned Woks
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37
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7268
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April 9, 2022
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Copper Re-tinning
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109
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4239
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October 23, 2025
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Cutting board- teak or bamboo, or other wood?
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12
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12302
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September 18, 2016
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Nonstick roasting pans
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52
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6073
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June 29, 2016
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Vitamix vs High End Food Processor
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23
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9017
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June 18, 2018
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Cordless immersion blender - yes or no?
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38
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7052
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December 2, 2019
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Wok?!
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55
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1847
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April 10, 2020
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Brass handles on copper pots?
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24
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8657
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December 21, 2015
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How do you repurpose those dried herb/spice containers?
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15
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6026
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January 20, 2016
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Microplane - There Must Be Something Better
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52
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5730
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November 11, 2017
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Help! Did I wreck my baking sheet?
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83
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1418
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October 22, 2022
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ILAG Swiss Non-stick cookware?
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12
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11392
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November 28, 2020
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All things silicone
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43
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6170
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July 1, 2016
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Looking for a cake carrier
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27
|
1374
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April 4, 2022
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Mini Food Processor Suggestions
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33
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1245
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April 19, 2021
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Culinary School Grads: What Construction Pans Were You Exposed To?
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54
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1731
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July 30, 2022
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Kitchen Torches
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10
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1215
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May 21, 2020
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Induction Cooking
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13
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1915
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April 22, 2023
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What gyuto chef knife should I buy while in Tokyo?
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11
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3678
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September 1, 2023
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Santoku knives : what's your opinion on them?
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34
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6723
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November 26, 2017
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Pizza Screens--What's the Deal?
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83
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4273
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June 15, 2024
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Is cookware (not Cookware) in the Doldrums?
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92
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3925
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July 12, 2022
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Unique Serving - ware not cookware unless used as serving ware
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35
|
1984
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June 20, 2025
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Regrets (and pleasure) over knife purchases and reasons
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37
|
341
|
May 1, 2025
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Spinzall
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14
|
5370
|
November 29, 2017
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Mauviel M'Cook or Demeyere Industry 5?
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19
|
4624
|
March 24, 2022
|
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Magnetic rack and steel knife issue
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27
|
6912
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December 10, 2020
|
|
Dishwasher maintenance!
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28
|
2147
|
March 22, 2022
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If You Could Have Perfect Evenness and Response in One Pan, Which One?
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43
|
5421
|
November 29, 2015
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A cheese cutting board: Why stone?
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27
|
6787
|
May 28, 2016
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Olive Wood for Utensils and Cutting Boards. Functional Advantages?
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16
|
8691
|
March 12, 2022
|
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Gas Range - starting some research
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27
|
1203
|
February 22, 2021
|
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Looking for a cleaver/ chopper to whack bones
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|
21
|
7568
|
June 12, 2017
|