Am I imagining it, or has the art of cookware design and marketing gone to sleep recently? I see no new technologies being trumpeted, no stellar adaptations being touted, no better mousetraps. My sense is this applies to cookware, smallwares, cutlery, basically everything culinary.
Do Onions agree? If you disagree, I’d like to learn what advances have been made (other than some new Far East knife company plugging for a postiche esoteric steel at basement prices).