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Review Brief: Miyabi Kaizen II Chef's knife
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32
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28273
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August 28, 2020
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Favorite garlic press?
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50
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2250
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July 6, 2022
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End-grain cutting board value
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33
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1488
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August 5, 2022
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Christmas stocking-stuffers
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58
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6237
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December 22, 2015
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Do you replace your dish sponge every week ?
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90
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5021
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February 11, 2024
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Tighter regulations or a ban on gas stoves coming?
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344
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4202
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February 21, 2023
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Dish for cassoulet
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21
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515
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May 22, 2023
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question for bird roasting season
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36
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1165
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October 26, 2021
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Razor blade recommendations for scoring bread
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32
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21629
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October 22, 2018
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Any Demeyere Proline pan owners ?
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247
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7814
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May 6, 2024
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Do you care about where goods are made?
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75
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1333
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November 20, 2022
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Induction - Why is it slow to catch on in the US?
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111
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6087
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October 1, 2018
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Petty, paring--or something in between
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203
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4504
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August 12, 2022
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What is this??
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12
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563
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June 19, 2023
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$1900 Knife - is it worth it?
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36
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10396
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May 25, 2017
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Your Favorite Dish Brush?
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11
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574
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February 20, 2023
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More gadgets in a new kitchen?
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66
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2403
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December 27, 2020
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Stubborn Poor Cookware Practice(s)?
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83
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1169
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May 1, 2023
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Microplastics in Our Blood
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24
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1187
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May 6, 2022
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What is your favourite Kichen Gadget?
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122
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2973
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April 26, 2024
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What kind of graters do you own ?
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33
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1005
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May 9, 2022
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Thinking about an air fryer - what kind?
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55
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4395
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February 23, 2022
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Cookware Digression and Drift
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66
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2258
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August 16, 2022
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Parchment Paper uses
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21
|
2167
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September 2, 2019
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Zwilling Aurora
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111
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2997
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November 21, 2023
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Getting into copper
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43
|
8498
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April 30, 2016
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Reasons for buying stuff
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39
|
890
|
September 28, 2023
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Leaving Induction for Gas?
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75
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2042
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December 30, 2022
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Tongs
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65
|
1227
|
September 15, 2022
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Romertopf Clay Baker and other Clay cookware
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168
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2391
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February 6, 2024
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Does the equipment matter?
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221
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2036
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April 13, 2024
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Mortar and Pestle, do you own one? Need some recommendations
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72
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6130
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October 10, 2022
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Where do you keep your frying pans?
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47
|
2356
|
November 1, 2018
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Lost in Translation!!!
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9
|
1587
|
May 29, 2016
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How Many Small Electrics?
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74
|
3245
|
November 3, 2020
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|
I will not abandon my 8" Wusthof Classic Ikon Chef's Knife, but
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198
|
3537
|
July 28, 2022
|
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Induction experience
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88
|
2859
|
June 10, 2022
|
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Tools Usage Differs from Advertisement
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82
|
1662
|
April 15, 2023
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|
New Dishwasher
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25
|
5178
|
July 21, 2019
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Hand Hammered Woks (then and now). Now, they are highly priced
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47
|
2100
|
November 10, 2022
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Home kitchen knife safety--best practices
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171
|
3393
|
July 31, 2022
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Percolator coffee?
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|
23
|
908
|
February 21, 2023
|
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Sharpening A Japanese Knife
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79
|
4898
|
November 13, 2021
|
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Name a Useless Cookware You Have
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142
|
11118
|
February 21, 2016
|
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The positive benefits of thin-walled copper pans and pots
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54
|
1784
|
November 30, 2022
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What is your favorite Le Creuset? (color, form...)
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89
|
2416
|
August 20, 2022
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Who uses disposable latex gloves for the kitchen?
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57
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1666
|
August 25, 2022
|
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Chicago Vintage Cutlery
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22
|
1468
|
July 13, 2022
|
|
What's your Home kitchen knife batterie?
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|
286
|
4128
|
August 16, 2022
|
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Your Kitchen Knife Sharpening Option and Suggestion
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98
|
2221
|
March 24, 2023
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