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Extra firm block of tofu..looking for inspiration
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55
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2201
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August 10, 2019
|
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Sourdough handjob
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2
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528
|
August 10, 2019
|
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My failing no knead bread- why??
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130
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15867
|
August 9, 2019
|
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Vintage sourdough
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9
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835
|
August 9, 2019
|
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Does Anyone Remember Italian Zucchini Crescent Pie?
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7
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1064
|
August 6, 2019
|
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Can Chefs Learn to Love Cooking Without Fire?
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2
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550
|
August 5, 2019
|
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Local peaches: why not to refrigerate
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13
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834
|
August 4, 2019
|
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Denver steaks
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15
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2456
|
August 4, 2019
|
|
Too many cooks in the kitchen, who screws up your cooking?
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20
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1873
|
August 2, 2019
|
|
What is your best food hack?
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1
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548
|
August 2, 2019
|
|
Do you fry eggs in butter, veg oil, olive oil, or something else?
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93
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13246
|
June 1, 2019
|
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Does Anyone Cook Out of the Saucier's Apprentice?
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6
|
554
|
August 1, 2019
|
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Cooking Meat Technical Question
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7
|
1012
|
August 1, 2019
|
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What's For Dinner #12- 8/2016. Still looks like summer
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174
|
9901
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September 6, 2016
|
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5 Ingredients - Jamie Oliver
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54
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6567
|
July 29, 2019
|
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Choosing shrimp
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40
|
3502
|
July 23, 2019
|
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Currywurst
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22
|
2787
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July 22, 2019
|
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Cooking for pets
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31
|
2518
|
July 21, 2019
|
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New Dishwasher
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25
|
5376
|
July 21, 2019
|
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"Minimal mess" dishes?
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|
61
|
5169
|
July 19, 2019
|
|
Chicken Carnitas!?!
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|
10
|
1408
|
July 19, 2019
|
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Green Tabasco & Berries
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|
40
|
2742
|
July 18, 2019
|
|
Anyone Here Collect Time/Life Good Cook Series?
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|
5
|
705
|
July 18, 2019
|
|
Speaking of deviled eggs
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|
4
|
817
|
July 17, 2019
|
|
Sauerkraut - a couple of questions
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13
|
1588
|
July 16, 2019
|
|
Your father's specialities
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31
|
2435
|
July 14, 2019
|
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LA Times: Los Angeles River Backyard Carp Larb 1 hour. Serves 6 to 8.
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|
3
|
461
|
July 12, 2019
|
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"Cole-cannon"
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8
|
783
|
July 11, 2019
|
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Yoshi Copper Grill and Bake Mat
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|
3
|
640
|
July 10, 2019
|
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What's for Dinner #8 - 4/2016. The April Flowers Edition
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578
|
23875
|
July 5, 2019
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