Yoshi Copper Grill and Bake Mat


I just read a glowing review on this item on Eater. It really sounds terrific. I love my pizza stone, but since my kitchen remodel, it’s been banished to the basement, where I forget about it, and then don’t make homemade pizza as often as I could.

Has anyone used it as a pizza stone would be used?

Here’s the link to the article:https://www.eater.com/2019/7/9/20687097/yoshi-copper-grill-mat-as-seen-on-tv



The Teflon in it, i.e., PTFE, would give me pause.

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Yes, especially at temps above 500°F.


(Andrea) #4

The website says withstands heat up to 500F, pizza cookery may exceed that.

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