I'm going to tackle failed recipes.
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28
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1958
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March 29, 2020
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Shortage Issue - Using Bread Instead of A/P Flour
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8
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699
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March 29, 2020
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Spring 2020 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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3
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351
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March 27, 2020
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Is it possible to make cake batter the day before?
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25
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5722
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March 23, 2020
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Pickled chard stems
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8
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792
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March 19, 2020
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What's For Dinner #54 - The Leap Month Edition - February 2020
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548
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24928
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March 13, 2020
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Costco boneless "short ribs". Fast or slow cook?
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38
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56168
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March 12, 2020
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Garnishes
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51
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3238
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March 9, 2020
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Last Resort Method for Cleaning Nonstick?
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26
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6438
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March 8, 2020
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Why go vegan?
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71
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4808
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March 7, 2020
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Anyone know a great recipe for pork butt--maybe Mexican green chili? Or Asian?
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26
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3782
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March 5, 2020
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Pizza Rustica, your version
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10
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1011
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March 5, 2020
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Eggs and vocabulary
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63
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2453
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March 4, 2020
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Flattened By The Flu? Appetite Or No?
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74
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3331
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February 26, 2020
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Induction range, opinions?
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15
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1098
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February 26, 2020
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Peppercorns
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4
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964
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February 25, 2020
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Savannah red rice recipe?
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2
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770
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February 25, 2020
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Please help me bake the perfect croissant!
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34
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8616
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February 25, 2020
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DH&M chef's knife
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12
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1561
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February 24, 2020
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Georgia Tech physicists unlock the secret to perfect wok-tossed fried rice
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0
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360
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February 24, 2020
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Smack yo' head easy appetizer....that still begs the question:
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6
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1979
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February 23, 2020
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Encouraging seniors to participate in pot lucks
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67
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2775
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February 23, 2020
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Things you would only cook for yourself (or a couple) - and things you would only cook for a crowd
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7
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934
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February 21, 2020
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Fillo/phyllo, not spanakopita or baklava
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12
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1576
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February 20, 2020
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Chickpea pasta—anybody tried it?
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7
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2724
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February 20, 2020
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"Salmon Croquettes"
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8
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1132
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February 20, 2020
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Dozens of Historic Mexican Cookbooks Are Now Available Online
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1
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256
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February 19, 2020
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Fuchsia Dunlop's "The Food of Sichuan"
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6
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2008
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February 19, 2020
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Tunisian Chickpea Soup (Lablabi)-probably
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15
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1108
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February 19, 2020
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Mexican flan recipe?
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52
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5365
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February 14, 2020
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