Hard to tell from tasting it too!
My station was a “plant forward” menu. I started out at papaya salad, but ultimately made the Ceasar. Too many folks and bossy pants at papaya station.
There was also an under $20.00 station, and maybe Mediterranean diet.
The recipes we got were for
Relatively simple whole wheat bread dough
Hummus bi tahini
Green papaya salad with shrimp Nuoc Cham vinaigrette and peanuts
Thai chicken salad
salad rolls with fried tofu, green beans, almonds, basil, and chili lime dipping sauce
Tinga Verde de pollo con calabacitas
Chipotle beef and mushroom sliders with avocado mango salsa
Joyce’s white bean Caesar salad (salad dressing included pureed white beans, replacing some oil, I think.)
My favorite was the papaya salad, probably because of the dressing.
Tommorow is “Healthy Flavors of Asia”, and “The Teaching Kitchen Collaborative”.