A well meaning friend triumphantly appeared at my door with a 25 pound bag of all purpose flour he bought at Costco. It is a thank you for teaching him to make no knead bread.
I’m very appreciative, but I’m a household of one. So I have two questions.
Do I have to make any adjustments to the no knead bread recipe if I use AP flour instead of bread flour? (Which I have used exclusively until now.)
Are there any recipes you know that use an insane amount of flour?
I do have a large network of family and friends that I plan gifting these baked items to, after I conduct the obligatory taste test!