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Evenly Browned Sausages?
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28
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1210
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July 23, 2023
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Claypot rice - recipes wanted
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10
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3488
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January 17, 2018
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Tales of Store-Bought qua Homemade?
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14
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530
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November 4, 2022
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Ceramic Knife: Do you own one? And has it chipped?
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29
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2106
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December 6, 2022
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Pie recipe modifications
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10
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3476
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December 1, 2020
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Summer 2021 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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26
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2213
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July 5, 2021
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Any opinions on basic bakeware from big box stores?
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16
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495
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December 19, 2023
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British Pie Week
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25
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225
|
March 5, 2026
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Making my first oxtail soup
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18
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2632
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January 20, 2018
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Frieling Black Cube--Anyone Tried?
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9
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3626
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January 17, 2016
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HUNGARIAN cooking
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13
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306
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March 19, 2026
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Ninja Foodi air fryer/oven
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12
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1003
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September 27, 2022
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Thai Pink Chicken Curry.
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9
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3564
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November 18, 2015
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Help needed with homemade hot sauce
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13
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3004
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May 20, 2016
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Coozies--Who Uses Them and What?
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53
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1529
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July 19, 2023
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Freezing Falafel?
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14
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916
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January 7, 2023
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|
Hash--The Master Thread
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27
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377
|
October 17, 2024
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In need of a great veggie "meat"ball recipe!
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13
|
2998
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January 8, 2016
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I need to start getting water stones
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36
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1839
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January 13, 2017
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Electric pressure cookers
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17
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2629
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March 12, 2017
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Cutting vegetables
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29
|
1145
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July 9, 2023
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How do you store your pot and pan lids?
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21
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2362
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August 28, 2016
|
|
Leave-in thermometer
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29
|
2019
|
August 12, 2022
|
|
Vacuum sealer recommendations
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25
|
2168
|
January 16, 2026
|
|
Name this Chinese spice!
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25
|
2166
|
December 9, 2018
|
|
What about cranberry sauce with beefy pot pies.
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18
|
800
|
December 27, 2023
|
|
Make a better meatloaf?
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24
|
696
|
December 20, 2024
|
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Baking Bread, limited resources
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24
|
391
|
December 20, 2025
|
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Le Creuset 100th Anniversary Flamme Dore
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13
|
293
|
April 16, 2025
|
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Will I Poison Myself with this orange peel?
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14
|
2830
|
March 10, 2018
|
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In search of recipe with carrots and mustard seed.
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16
|
840
|
January 19, 2022
|
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Ottolenghi cookbooks
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12
|
3037
|
February 28, 2016
|
|
appetizer snack thingy
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|
30
|
349
|
March 16, 2026
|
|
Radishes - some great sounding recipes
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14
|
2817
|
June 20, 2024
|
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Hot house peppers; 10 for $10. So....
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|
14
|
2805
|
June 29, 2020
|
|
Hawaiian cookbook
|
|
15
|
1527
|
March 27, 2022
|
|
The Food Lab's "smash burger"
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|
10
|
1841
|
May 27, 2016
|
|
Poach Pods
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|
15
|
2714
|
February 1, 2016
|
|
Let's talk about smoking
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|
20
|
1331
|
March 23, 2025
|
|
Any recommended slow cooker cookbooks?
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|
12
|
3006
|
March 6, 2019
|
|
Your Fav Oils - What Do You Always Have/Like/Use?
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42
|
929
|
October 11, 2022
|
|
What Are The Cookware, Dishes, Kitchen/Towels or Table Linens You Collect?
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18
|
1396
|
May 30, 2019
|
|
Dried lime peel
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|
10
|
1030
|
November 2, 2022
|
|
Pizza Rustica, your version
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|
10
|
1028
|
March 5, 2020
|
|
Difference Between Broth and Consomme (Manischewitz)?
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|
11
|
3098
|
November 18, 2015
|
|
Rondeau pot
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|
12
|
2969
|
April 9, 2016
|
|
Cooking decorumWhy active dry yeast instead of instant yeast?
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|
25
|
2099
|
January 4, 2020
|
|
Fall 2017 (Oct-Dec) Cuisine of the Quarter - VOTING THREAD
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|
9
|
1070
|
October 2, 2017
|
|
ISO copycat recipe for Wegmans food court creamy Asian shrimp
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|
9
|
3380
|
October 13, 2019
|
|
Andersen's split pea soup?
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|
10
|
322
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October 24, 2024
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