Yes yes sorry, it’s winter everywhere except here in S Florida, where a neighbor has huge yellow passionfruit falling off the vine each morning. They just leave it to rot so I pick up as many as I can. Right now I have over 20 of these delicious treats.
Can I freeze the pulp?
I have made passionfruit cheesecake and key lime pies replacing the passionfruit and they were too sweet and sour at the same time. Plus they felt like overload and hard to eat more than half a slice.
In the past I have soaked the fruit with rum and sugar and stored it in my fridge in mason jars. Delicious let me tell you. Actually I still have some from 2 years ago.
Anybody made passionfruit curd?
This is the winter crop, in summer there’s hundreds of the fruits.
Suggestions welcome for your favorite recipe. Or maybe I’ll just do another batch of rum and sugar.