Collard Greens!!! I’ve made them a handful of times because my “southern” father likes them, but my results have been less than spectacular. Lately a new bbq place by me serves them as a side and they are delicious!! Love them! I even recently tried a canned version that were rather good…however I would like to make them this good at home.
So let me have them!!!
(I’m aware I can google this but what fun would that be?)