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Salad Dressing Recipes that use Mayonaise
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15
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3042
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December 1, 2017
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Do You Use Browned Tomato Paste in Stock? How Much?
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18
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1568
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February 25, 2023
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Is short-grain rice always somewhat sticky?
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30
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2175
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April 8, 2022
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Should Any Of Us Ever Eat Fish Again?
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16
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2926
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April 2, 2017
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Chicken Essence
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21
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1444
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September 29, 2022
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Winter 2023 (Jan-Mar) Dish of the Quarter - VOTING
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15
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950
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January 7, 2023
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July 2022 Cookbook of the Month Voting
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12
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1872
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July 11, 2022
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Weekly Meal Planning - April & May 2019 - The Spring has Sprung Edition
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9
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1198
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May 13, 2019
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Staub Teapot
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11
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3442
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February 27, 2017
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Overwhelmed with recipes!
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48
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542
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September 16, 2025
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ISO Caesar salad dressing reicpe
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45
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1750
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August 12, 2025
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Chainsaw Thanksgiving for knife aficionados
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23
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776
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October 12, 2022
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Birria Bombs?
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12
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334
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March 14, 2025
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Counter dishwasher, microwave oven size, yay or nay?
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9
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2095
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January 11, 2018
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My latest veggie fascination...........(please share your fav recipe!!)
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34
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1988
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August 16, 2017
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6 pounds boneless leg of lamb...what would you do?
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53
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1609
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August 8, 2018
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Cold start French fries
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16
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2854
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June 25, 2016
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"Meet the CrispLid"
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10
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629
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October 6, 2021
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Peelable Cutting Board: Does it make sense?
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11
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3387
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August 2, 2016
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Potato Kugel Question
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20
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2558
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November 9, 2015
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Birria
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9
|
1171
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March 13, 2023
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Recommend multi-cooker?
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18
|
846
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September 20, 2020
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Bread Dipping Sauce
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34
|
1964
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February 8, 2023
|
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Sources
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11
|
596
|
July 22, 2021
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Pasta Racks???
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26
|
711
|
July 19, 2023
|
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Homemade Pizza: The Temperature Problem
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53
|
888
|
July 29, 2024
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It starts with a sack of besan flour, uses
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15
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916
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February 8, 2019
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Winter 2019 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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9
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1152
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January 6, 2019
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Tales of Store-Bought qua Homemade?
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14
|
527
|
November 4, 2022
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Summer 2021 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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26
|
2205
|
July 5, 2021
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Latke question - freezing the shredded potatoes
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17
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1515
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December 6, 2019
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Passionfruit overload
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10
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1939
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January 8, 2017
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Claypot rice - recipes wanted
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10
|
3440
|
January 17, 2018
|
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Frieling Black Cube--Anyone Tried?
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9
|
3610
|
January 17, 2016
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Your favorite chimichurri recipe
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11
|
1042
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February 11, 2023
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David Chang's Anyday Cookware
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47
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1638
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January 18, 2023
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Egg Substitute for Vegan Baking - What Do You Use?
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17
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2677
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November 13, 2024
|
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Benefitis/cons of silver lined copperware vs tin?
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41
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1750
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April 5, 2024
|
|
Chicago-style Italian Beef sandwiches
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|
12
|
560
|
June 30, 2025
|
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Duck Fat Basics for Mainland US Residents
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16
|
872
|
December 11, 2022
|
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Making my first oxtail soup
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18
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2581
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January 20, 2018
|
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Thai Pink Chicken Curry.
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9
|
3547
|
November 18, 2015
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I need to start getting water stones
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36
|
1831
|
January 13, 2017
|
|
Electric pressure cookers
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17
|
2620
|
March 12, 2017
|
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In need of a great veggie "meat"ball recipe!
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13
|
2969
|
January 8, 2016
|
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Any opinions on basic bakeware from big box stores?
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16
|
479
|
December 19, 2023
|
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Help needed with homemade hot sauce
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13
|
2967
|
May 20, 2016
|
|
Freezing bread for crumbs or croutons ( or fancy toast !)
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11
|
3203
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August 18, 2020
|
|
Ceramic Knife: Do you own one? And has it chipped?
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|
29
|
2013
|
December 6, 2022
|
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Evenly Browned Sausages?
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28
|
1150
|
July 23, 2023
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