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Rice Krispie treats, all ideas welcome
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17
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1157
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June 4, 2019
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Do you eat all the food you froze ?
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63
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613
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November 19, 2024
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The Brownie Pans?
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18
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1124
|
December 3, 2022
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Bone Soup Part 2: Pressurized Cooking or Not?
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27
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2930
|
April 11, 2017
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|
Smart Induction Countertop Oven
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14
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2248
|
December 31, 2016
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Why peel garlic cloves for.....
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38
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783
|
May 23, 2025
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Walls on a large rondeau...how high?
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79
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1725
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February 24, 2025
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Whole fish question
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19
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613
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May 21, 2022
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Greek Lemon Soup
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11
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2501
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April 17, 2016
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Bread starter question
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28
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2845
|
November 6, 2020
|
|
Fall 2019 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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16
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2079
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September 27, 2019
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What would you do with pork short ribs from Snake Farm? See
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9
|
1522
|
June 20, 2018
|
|
Types of apples in apple pies
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42
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2308
|
October 11, 2024
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tart tatin
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16
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2062
|
March 29, 2017
|
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Ice Cube Trays
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61
|
1919
|
May 24, 2022
|
|
ECI Dutch oven or a Stainless Rondeau?
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41
|
2323
|
January 7, 2023
|
|
May 2022 COTM Nominations
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31
|
2655
|
May 10, 2022
|
|
April 2023 Cookbook of the Month - Voting
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13
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1269
|
March 31, 2023
|
|
Baked Celery - What Did I Do Wrong?
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10
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1429
|
May 11, 2020
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Split Cooking and Baking
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11
|
1364
|
October 20, 2015
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Electric Kettle Recommendation
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43
|
2251
|
September 9, 2023
|
|
I'm Trying to Decide (Cast Iron Details)
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10
|
799
|
March 28, 2022
|
|
Herby crepe recipe - help me find where this idea came from!
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9
|
1487
|
December 2, 2018
|
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Stock pots: Disk vs Clad?
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52
|
2042
|
August 15, 2025
|
|
Panko (Crumbs, Not the Knife Guy)
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15
|
658
|
September 10, 2022
|
|
Browned Butter - What's The Secret Sauce?
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38
|
2369
|
February 26, 2021
|
|
Fruit forward cookbooks or recipe recommendations?
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|
24
|
934
|
January 15, 2025
|
|
Making ginger scallion sauce
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|
22
|
3051
|
December 8, 2018
|
|
Induction vs Glass Cooktop
|
|
25
|
2865
|
September 6, 2020
|
|
Gochujang - any must try suggestions
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|
29
|
2665
|
March 10, 2017
|
|
Bread Pudding Recipes?
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|
9
|
1458
|
March 17, 2017
|
|
I need help with gravy ...
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|
33
|
446
|
November 29, 2025
|
|
What to do with frozen mixed berries
|
|
15
|
3638
|
May 13, 2017
|
|
Is this food service on anyone's radar?
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|
20
|
3171
|
October 19, 2021
|
|
What is the black material on this knife blade?
|
|
13
|
3875
|
July 16, 2018
|
|
Best Canned Chili for Dogs and Burgers?
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|
9
|
4573
|
April 23, 2022
|
|
Herbes de Provence
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|
37
|
1313
|
November 12, 2022
|
|
Homemade Pizza: The Temperature Problem
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53
|
1100
|
July 29, 2024
|
|
Best store bought veggie burger?
|
|
21
|
1723
|
May 25, 2022
|
|
July 2022 Cookbook of the Month Nominations
|
|
23
|
2929
|
July 11, 2022
|
|
Snacks for Office Meetings
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|
19
|
3209
|
November 15, 2015
|
|
North America Bouillabaisse Fishes?
|
|
9
|
453
|
July 9, 2023
|
|
Uses for merlot salt
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|
10
|
4319
|
August 18, 2017
|
|
Your Hummus Recipe
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|
34
|
2426
|
December 30, 2025
|
|
September 202$ Cookbook of the Month Voting
|
|
19
|
1010
|
September 18, 2023
|
|
Vegan fish sauce alternatives
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|
17
|
3364
|
December 9, 2016
|
|
GE Advantium Oven
|
|
29
|
2606
|
September 13, 2022
|
|
A freeze-able vegetarian sauce that uses a lot of culantro
|
|
21
|
171
|
January 5, 2026
|
|
Tunisian Chickpea Soup (Lablabi)-probably
|
|
15
|
1127
|
February 19, 2020
|
|
Frozen Egg Rolls worth a Darn!?
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|
28
|
2648
|
November 2, 2022
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