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Egg Substitute for Vegan Baking - What Do You Use?
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17
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2659
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November 13, 2024
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Passionfruit overload
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10
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1912
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January 8, 2017
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It starts with a sack of besan flour, uses
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15
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891
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February 8, 2019
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Bread Dipping Sauce
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34
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1903
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February 8, 2023
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Recommend multi-cooker?
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18
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816
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September 20, 2020
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Homemade Pizza: The Temperature Problem
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53
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858
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July 29, 2024
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Making my first oxtail soup
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18
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2566
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January 20, 2018
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ISO Caesar salad dressing reicpe
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44
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1664
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December 18, 2020
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Thai Pink Chicken Curry.
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9
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3527
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November 18, 2015
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Electric pressure cookers
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17
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2620
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March 12, 2017
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Help needed with homemade hot sauce
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13
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2963
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May 20, 2016
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In need of a great veggie "meat"ball recipe!
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13
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2963
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January 8, 2016
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Duck Fat Basics for Mainland US Residents
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16
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849
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December 11, 2022
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Any opinions on basic bakeware from big box stores?
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16
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476
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December 19, 2023
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Evenly Browned Sausages?
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28
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1135
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July 23, 2023
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Ottolenghi cookbooks
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12
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3012
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February 28, 2016
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I need to start getting water stones
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36
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1784
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January 13, 2017
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How do you store your pot and pan lids?
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21
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2308
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August 28, 2016
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Freezing bread for crumbs or croutons ( or fancy toast !)
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11
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3124
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August 18, 2020
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David Chang's Anyday Cookware
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47
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1561
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January 18, 2023
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Your favorite chimichurri recipe
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11
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990
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February 11, 2023
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Hot house peppers; 10 for $10. So....
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14
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2785
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June 29, 2020
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Coozies--Who Uses Them and What?
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53
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1463
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July 19, 2023
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The Food Lab's "smash burger"
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10
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1819
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May 27, 2016
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Radishes - some great sounding recipes
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14
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2770
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June 20, 2024
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Fall 2017 (Oct-Dec) Cuisine of the Quarter - VOTING THREAD
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9
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1068
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October 2, 2017
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Ceramic Knife: Do you own one? And has it chipped?
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29
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1949
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December 6, 2022
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Benefitis/cons of silver lined copperware vs tin?
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41
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1646
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April 5, 2024
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Poach Pods
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15
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2660
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February 1, 2016
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Pizza Rustica, your version
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10
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1011
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March 5, 2020
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Rondeau pot
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12
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2935
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April 9, 2016
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Cutting vegetables
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29
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1085
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July 9, 2023
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What Are The Cookware, Dishes, Kitchen/Towels or Table Linens You Collect?
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18
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1360
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May 30, 2019
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Any recommended slow cooker cookbooks?
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12
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2922
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March 6, 2019
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Will I Poison Myself with this orange peel?
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14
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2719
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March 10, 2018
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January 2023 COTM - Voting
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9
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1049
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January 1, 2023
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Difference Between Broth and Consomme (Manischewitz)?
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11
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3027
|
November 18, 2015
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Pie recipe modifications
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10
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3160
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December 1, 2020
|
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Cooking decorumWhy active dry yeast instead of instant yeast?
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25
|
2053
|
January 4, 2020
|
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ISO copycat recipe for Wegmans food court creamy Asian shrimp
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9
|
3310
|
October 13, 2019
|
|
In search of recipe with carrots and mustard seed.
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16
|
801
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January 19, 2022
|
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corian counter question
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9
|
3283
|
February 29, 2016
|
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Hawaiian cookbook
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15
|
1459
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March 27, 2022
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Hash--The Master Thread
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27
|
348
|
October 17, 2024
|
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What about cranberry sauce with beefy pot pies.
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18
|
751
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December 27, 2023
|
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Name this Chinese spice!
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25
|
2023
|
December 9, 2018
|
|
Let's talk about smoking
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20
|
1263
|
March 23, 2025
|
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Share Tasty Healthy Food
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26
|
1980
|
October 4, 2015
|
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Best ways to use Sourdough Bread
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16
|
2492
|
April 20, 2016
|
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Cookbook of the Month - March 2023 Nominations
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11
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1665
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March 1, 2023
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