I scored a little over a lb. of squid tubes & tentacles at Wegmans today at a reduced price, and plan on making them for dinner tomorrow. Usually, I’ll just slice the tubes and make calamari: s&p, cayenne, cornstarch – off into some frying oil for a minute tops, done. Serve with sriracha mayo or just a squeeze o’ lemon.
That said… there’s been a lot of frying action @casa lingua lately, and my man requested I find a different way to prepare them.
What are your favorite ways? Stir-fry? Grill (the tentacles might be a bit tricky)? Sauté?
Any and all ideas are more than welcome.