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Pressure cooker size
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37
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4919
|
June 26, 2018
|
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King trumpet mushrooms - your greatest hits?
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11
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2759
|
March 31, 2022
|
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Does anyone know of a cookie that uses only egg yolks, not the whites or other fats?
|
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9
|
953
|
June 12, 2021
|
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Cooking and baking with soda pop
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15
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752
|
January 17, 2023
|
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Trick to a smooth sauce using a roux
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19
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2123
|
April 6, 2020
|
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Bone Soup: How long?
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51
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4156
|
March 17, 2017
|
|
Do You Use a Chinois?
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40
|
4679
|
August 16, 2019
|
|
Freezing meatballs
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12
|
2611
|
September 13, 2018
|
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‘substantial ‘entrees using leftover ham needed
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17
|
1250
|
April 11, 2023
|
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Sauce to serve w/Crab Cakes
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22
|
6191
|
October 19, 2016
|
|
Canned coconut milk in your area - hard to find?
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31
|
1653
|
July 28, 2022
|
|
Can Somebody Puhleeze Settle This Argument Already?
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27
|
1765
|
December 5, 2020
|
|
Crowd Cooking (Holiday Edition)
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|
9
|
166
|
December 4, 2025
|
|
Induction and Copper - adapter or new cookware?
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|
20
|
6441
|
February 2, 2023
|
|
Jarred Bean Salad???
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|
22
|
1946
|
June 28, 2023
|
|
Your best method, cooking breasts for chicken salad?
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|
55
|
1240
|
March 19, 2025
|
|
Cashews, elevate this curious food
|
|
15
|
730
|
December 23, 2018
|
|
Ideas to use up a very large bunch of Chinese Chives (green)
|
|
32
|
5091
|
December 27, 2025
|
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Brown sauce
|
|
43
|
782
|
July 28, 2025
|
|
Tell me about your counter depth fridge
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|
16
|
7066
|
March 9, 2017
|
|
3 Meat Meatloaf without Veal
|
|
17
|
1220
|
October 12, 2021
|
|
I can never seem to get through a bunch of cilantro before it goes bad.
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|
20
|
6336
|
June 20, 2016
|
|
Sodium Citrate
|
|
14
|
7480
|
January 31, 2016
|
|
The Trouble with Truffles (oil that is...)
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|
44
|
4317
|
October 27, 2016
|
|
Do you salt the water when boiling vegetables ?
|
|
29
|
5283
|
December 15, 2015
|
|
Seville orange marmalade - a new annual event for us
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|
14
|
1328
|
January 29, 2019
|
|
Clever Tweaks to Everyday Kitchen Utensils
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|
23
|
5898
|
June 26, 2016
|
|
All Clad vs Tramontina
|
|
12
|
8000
|
January 24, 2017
|
|
Is there a cutting board with a spout in the groove?
|
|
20
|
1120
|
September 15, 2023
|
|
Salt grinder - does it have other usage?
|
|
14
|
7429
|
August 8, 2017
|
|
Your Kitchenaid Stand Mixer Attachments...
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|
34
|
1537
|
May 4, 2022
|
|
Dry brining chicken?
|
|
18
|
2085
|
September 30, 2019
|
|
Classic waffles
|
|
9
|
511
|
December 12, 2025
|
|
Ready-to-bake pasta
|
|
26
|
983
|
April 26, 2023
|
|
Pasta and preserved lemons recipe
|
|
10
|
1527
|
November 25, 2025
|
|
Last time you got sick by your own food?
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|
39
|
1420
|
August 23, 2018
|
|
Any tips, or tricks you would like to pass on for cooking , or baking ?
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|
16
|
1220
|
June 23, 2017
|
|
The Superior Allium
|
|
43
|
4259
|
March 1, 2018
|
|
ice cream poll
|
|
18
|
646
|
August 14, 2022
|
|
Cooking experiments gone wrong- what are yours?
|
|
39
|
4436
|
June 1, 2016
|
|
Best Meat Thermometer, Need Advice Before Buying
|
|
39
|
445
|
February 17, 2026
|
|
Asparagus season is here
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|
44
|
2341
|
April 29, 2017
|
|
Induction cooktop and warping.
|
|
32
|
4857
|
July 31, 2023
|
|
SOS with Whole Pasture Chicken
|
|
30
|
1580
|
February 6, 2021
|
|
Cornstarch, Pipes, and Septic Systems...
|
|
17
|
2072
|
March 19, 2022
|
|
Demeyere Double Griddle/Teppanyaki
|
|
18
|
6377
|
September 17, 2017
|
|
pizza steel?
|
|
24
|
5549
|
January 17, 2017
|
|
Oven (mis)calibration?
|
|
23
|
566
|
August 1, 2024
|
|
Recommendations for vegetarian cookbooks?
|
|
24
|
1748
|
February 4, 2018
|
|
Food scientists (or not)
|
|
28
|
912
|
April 30, 2021
|
