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Uses for Oodles and Gobs(*) of dried cranberries? ((*) a technical term of art, look it up :-) )
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27
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837
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October 10, 2023
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Horrible, Rubbery Skinless Boneless Chicken Breasts
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25
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4870
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December 7, 2017
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BACON.....yeah we're going there!!!!
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30
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4455
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November 14, 2019
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Winter Holiday Celebrations — Hanukkah, Christmas, New Year, plus plus
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15
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196
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November 5, 2025
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Lobster inspiration
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21
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937
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October 5, 2022
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Belly pork - a query
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28
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4573
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September 18, 2018
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So long summer. Hello fall - winter baking. (Oct 2016-Mar 2017)
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18
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1783
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March 5, 2017
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Lemon meringue pie, good recipe, but a metalic taste to the curd.
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15
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6140
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June 5, 2019
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Caesar dressing - fish sauce?
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18
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1779
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January 18, 2020
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New recipes website in Lithuania
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10
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739
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September 28, 2020
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Cookware/dutch oven/le crueset questions
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25
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4800
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October 21, 2015
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Confused about high butterfat butter
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11
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3964
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June 19, 2016
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What Tableware Do You Run Out Of?
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50
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1077
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February 15, 2024
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Hot Pot pot
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10
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7329
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February 24, 2016
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Stockpot choice, fissler OP or Lagostina Accademia
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50
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1913
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November 5, 2022
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Yard sale tube pans
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9
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766
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July 18, 2021
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Yeast Query
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35
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2267
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April 1, 2020
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Can I do an English Chuck Shoulder Roast low and slow in the oven?
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20
|
5279
|
April 11, 2016
|
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J. Kenji Lopez-Alt Can Sell Me Anything
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14
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6220
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October 31, 2015
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potatoes au gratin
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28
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4427
|
January 9, 2016
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Baking Pan Conversion
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16
|
5778
|
November 5, 2015
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Your best All Purpose Fry Pan
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16
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1824
|
May 10, 2022
|
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What are favorite seasonings/toppings for popcorn?
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28
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2470
|
June 21, 2024
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13 vintage kitchen appliances
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10
|
1268
|
November 28, 2017
|
|
I want to buy Cast Iron Cookware?
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19
|
1666
|
March 8, 2021
|
|
Summer 2018 (July-Sept) Cuisine of the Quarter - VOTING
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15
|
1860
|
July 4, 2018
|
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Vegetable Broth - Have You Ever Made a Good One?
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12
|
652
|
July 21, 2018
|
|
The end pieces from a loaf of bread
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45
|
3464
|
January 8, 2016
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Help me get rid of all this damn mint
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44
|
623
|
August 25, 2025
|
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‘substantial ‘entrees using leftover ham needed
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17
|
979
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April 11, 2023
|
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Help me reach a truce with my pressure cooker.
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15
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3282
|
January 9, 2016
|
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March 2023 Cookbook of the Month - Voting
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12
|
1152
|
March 1, 2023
|
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Butter: Salted vs: Unsalted
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28
|
1370
|
April 26, 2022
|
|
By hand or by machine?
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32
|
721
|
September 7, 2022
|
|
Authentic American Food
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21
|
1570
|
April 23, 2017
|
|
July 2023 Cookbook of the Month VOTING
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|
19
|
1644
|
July 16, 2023
|
|
Raw Eggs in Sauces & Dressings?
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72
|
2704
|
January 6, 2023
|
|
Do you use your Broiler?
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20
|
2830
|
August 12, 2018
|
|
Black Sesame Seed gelato
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|
34
|
2190
|
October 1, 2018
|
|
The Latest on PFAS Isn't Good
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34
|
1230
|
March 14, 2023
|
|
We Taste-Tested 8 Supermarket Cream Cheeses—Here Are Our Favorites
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19
|
1628
|
June 18, 2024
|
|
What are you baking - Spring (Apr - June 2016)
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25
|
4504
|
June 20, 2016
|
|
Cashew nut ideas, please
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|
26
|
1396
|
October 2, 2020
|
|
Do You Ever Crosstrain?
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|
13
|
612
|
March 2, 2023
|
|
Frittata Newbie Questions
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|
19
|
5106
|
April 12, 2022
|
|
Microwave emergency! Repair or replace?
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|
40
|
1129
|
October 25, 2022
|
|
Stop Throwing Away the Best Part of Your Broccoli—Eat It These 3 Ways Instead
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|
33
|
391
|
January 23, 2025
|
|
Wiring to dishwasher, garbage disposal and faucet sensor
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|
9
|
1282
|
September 25, 2021
|
|
In the market for an electric smoker - any suggestions?
|
|
29
|
4154
|
May 20, 2017
|
|
Do Lebanese prefer old olive oil?
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|
13
|
1921
|
September 29, 2016
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