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Fall 2019 (Oct-Dec) Cuisine of the Quarter - VOTING
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9
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1278
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October 2, 2019
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Butter: Salted vs: Unsalted
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28
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1332
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April 26, 2022
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‘substantial ‘entrees using leftover ham needed
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17
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946
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April 11, 2023
|
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In the market for an electric smoker - any suggestions?
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29
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4112
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May 20, 2017
|
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Do Lebanese prefer old olive oil?
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13
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1900
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September 29, 2016
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Lightweight cutting boards that don't curl??
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17
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2966
|
November 8, 2016
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Cashew nut ideas, please
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26
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1360
|
October 2, 2020
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Wiring to dishwasher, garbage disposal and faucet sensor
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9
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1256
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September 25, 2021
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Help me sharpen this knife
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29
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4077
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August 22, 2018
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Help with choosing a toaster oven .
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22
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4649
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May 3, 2016
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|
Dinner started out as this:
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10
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1194
|
August 27, 2018
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By hand or by machine?
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32
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689
|
September 7, 2022
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Smoke detectors...halp!
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30
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3991
|
July 29, 2017
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first sauerkraut
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24
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4433
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November 23, 2015
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Quick vegan dinners for two?
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32
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3837
|
October 26, 2015
|
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Nice bakeware, some new (to me) shapes and sizes
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12
|
192
|
October 16, 2024
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Microwave emergency! Repair or replace?
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40
|
1081
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October 25, 2022
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Football Food
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32
|
3808
|
November 26, 2016
|
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UK/Ireland cooks- baked beans always from the tin?
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15
|
1727
|
February 3, 2019
|
|
Raw Eggs in Sauces & Dressings?
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72
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2550
|
January 6, 2023
|
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Brown sauce
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43
|
583
|
July 28, 2025
|
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Non-traditional ways to cook duck breast?
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21
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4632
|
February 4, 2016
|
|
Le Creuset with Wire Handles?
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27
|
4102
|
July 17, 2017
|
|
Which oil do you use for cooking with heat?
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21
|
822
|
January 13, 2021
|
|
Your best method, cooking breasts for chicken salad?
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55
|
916
|
March 19, 2025
|
|
Recipes you have made . And thought will I make this again?
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18
|
882
|
November 9, 2022
|
|
Mail order smoked salmon
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29
|
2218
|
May 11, 2019
|
|
Today's Food Product Pet Peeve
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28
|
1268
|
August 16, 2022
|
|
Coconut cream vs coconut milk for pie
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17
|
5066
|
November 26, 2019
|
|
Frequently cleaning stainless with white vinegar..will it harm?
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23
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4387
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September 3, 2023
|
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Clay Cookware
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35
|
2022
|
March 3, 2024
|
|
Thin shiny crust brownie
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27
|
2274
|
September 2, 2021
|
|
Fun ideas for baked potato toppings
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24
|
1353
|
June 20, 2022
|
|
Kiwi - something sexy?
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20
|
1476
|
May 23, 2019
|
|
"Pigeon peas and rice salad"
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14
|
981
|
May 15, 2024
|
|
Your favorite grilled chicken recipe...?
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34
|
3603
|
January 21, 2021
|
|
Before You Go Overboard on Electrics...
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55
|
1601
|
August 19, 2024
|
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A noteworthy cookware set find
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14
|
309
|
June 22, 2025
|
|
Freezer Life - Homemade Chili
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18
|
868
|
November 11, 2021
|
|
Why does milk steamed in a pressure cooker not boil over?
|
|
17
|
5015
|
June 15, 2018
|
|
Housekeeper Crockery 3-Quart Copper Stockpot
|
|
15
|
2988
|
April 5, 2018
|
|
What does MSG taste like, and what else makes me thirsty besides MSG and salt?
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|
19
|
4745
|
February 26, 2018
|
|
Dry Briners of steak/chops/etc. - ever sub in some MSG?
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|
15
|
2948
|
April 11, 2023
|
|
Faced a dinner dilemma tonight...
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14
|
1709
|
May 19, 2016
|
|
Octopus, preparing at home
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|
41
|
1810
|
April 25, 2020
|
|
Avoiding milk burn, any tips?
|
|
10
|
1986
|
October 24, 2017
|
|
Eclairs
|
|
20
|
1427
|
June 11, 2022
|
|
Zwilling Warehouse sale in Pleasantville, New York -- Hungry Onion exclusive
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|
12
|
3223
|
December 1, 2015
|
|
Shelf life of open refrigerated, jarred red cabbage, open jarred sour cherries in syrup
|
|
15
|
5170
|
January 25, 2023
|
|
covering yeasted dough
|
|
27
|
3887
|
March 9, 2017
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