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Last Resort Method for Cleaning Nonstick?
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26
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6507
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March 8, 2020
|
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White miso paste, gotta hold of my food brain
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30
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1917
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January 15, 2019
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Spring 2021 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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32
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1849
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March 29, 2021
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Recs for induction burner?
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44
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5000
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April 22, 2017
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Best way to kill grass/weeds along a fence
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17
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7873
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October 22, 2015
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Ranch Dressing ... Can someone explain to me the fascination with commercial Ranch Dressing?
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42
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1610
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January 31, 2026
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Small white turnips...roast or raw?
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13
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1585
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December 10, 2024
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Another New Cast Iron Company
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49
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4673
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January 3, 2021
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Your Fav BBQ Tool?
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51
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1448
|
July 8, 2023
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Two Questions About Cream Cheese…
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31
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1037
|
May 8, 2023
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Bacon, lettuce and tomato....salad
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25
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1149
|
September 2, 2020
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September–December 2022 Baking Cookbook of the Months Nominations
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21
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2218
|
January 12, 2023
|
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Homemade Granola
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12
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513
|
December 3, 2025
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Correcting pan gravy
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27
|
1103
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January 5, 2020
|
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Tricky ingredient - oversmoked salmon
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19
|
1303
|
October 13, 2022
|
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Holymood Stainless Steel Cutting Board -- your thought?
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53
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1404
|
August 8, 2022
|
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the humble salt shaker
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35
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1717
|
March 30, 2022
|
|
Are you a truffle fan?
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53
|
2493
|
June 17, 2019
|
|
Homemade pasta and ravioli, dough recipes to share?
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23
|
2091
|
June 5, 2024
|
|
Does Anyone Know the Name of this Dish?
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12
|
896
|
January 13, 2021
|
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Flour, Flour Everywhere!
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23
|
2080
|
December 21, 2016
|
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660 Curries by Raghavan Iyer -- Any recommendations?
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|
10
|
9711
|
March 31, 2016
|
|
Your favorite recipe using up fresh corn
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29
|
1857
|
July 27, 2025
|
|
Stand Mixer for making pasta dough - which one?
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|
30
|
5772
|
April 16, 2018
|
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Cooking confessions
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|
17
|
753
|
November 21, 2022
|
|
Who Uses Dishers, and for What?
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42
|
1535
|
March 3, 2024
|
|
One day dry aging for beef in fridge?
|
|
27
|
6011
|
March 29, 2016
|
|
Cookbook of the Month November 2022 - Nominations
|
|
34
|
1699
|
October 22, 2022
|
|
Rethinking the Basics--Pot Washing
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49
|
4478
|
April 16, 2016
|
|
Preserving peeled garlic?
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|
24
|
3546
|
September 11, 2021
|
|
Is it possible to cut the first piece of a pie intact? How?
|
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28
|
1842
|
September 21, 2023
|
|
Flared or straight sides for small to medium saucepans
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|
58
|
1290
|
July 29, 2024
|
|
Food-related Christmas gifts, 2015 edition!
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|
22
|
2063
|
December 29, 2015
|
|
How to get blue burn mark off carbon steel?
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|
15
|
2469
|
June 27, 2021
|
|
Green Tabasco & Berries
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|
40
|
2742
|
July 18, 2019
|
|
Dried bread - any good recipes
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|
15
|
1385
|
January 3, 2025
|
|
Better soup ladle?
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|
31
|
5477
|
January 2, 2016
|
|
Old Cookbooks Online
|
|
9
|
979
|
October 22, 2018
|
|
Dishes from your Family
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|
41
|
1509
|
April 9, 2017
|
|
Choosing indoor tabletop gas burner
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|
27
|
5845
|
July 6, 2020
|
|
Chicago Style Pizza?
|
|
26
|
1057
|
September 4, 2023
|
|
Easy - Very Easy - Fermented Food Ideas
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|
26
|
1052
|
November 20, 2023
|
|
Marinades-do they really add flavor?
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|
28
|
1015
|
September 14, 2023
|
|
Has the Amazon Fairy Ever Visited You?
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|
33
|
935
|
November 6, 2022
|
|
August 2023 Cookbook of the Month - Nominations
|
|
22
|
2021
|
August 23, 2023
|
|
Storing Limes?
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|
27
|
1826
|
July 16, 2023
|
|
Fall Quarter (October–December) 2025 Cookbook of the Months Nominations
|
|
27
|
577
|
December 22, 2025
|
|
Duck is my kryptonite
|
|
18
|
700
|
March 28, 2021
|
|
10 essential cookbooks
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|
16
|
1314
|
September 17, 2020
|
|
Chilli Con Carne British-style
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14
|
2483
|
May 3, 2021
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