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Salted fermented shrimps - How to use?
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11
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12849
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February 26, 2019
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Favorite recipes for ground chicken
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42
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677
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January 20, 2025
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Saucy ideas for grouper steaks
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30
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1419
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February 6, 2024
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Stop using Kosher Salt?
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36
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4024
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March 27, 2018
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Help me make fried chicken.
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29
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1411
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May 21, 2025
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Interesting use of sage?
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27
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1456
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November 7, 2021
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The Perfect Cheese Enchilada
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26
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1478
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April 5, 2024
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Folded fillets
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9
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1364
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November 14, 2017
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Avoiding soggy spaghetti squash squash
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14
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626
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July 27, 2024
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Refried beans or whole?
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43
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2052
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July 15, 2022
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Corelle Bowl EXPLODED
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43
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6487
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February 20, 2021
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Yakitori grill - I consider buying a small sized one - anyone with knowledge to share ?
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25
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1501
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April 25, 2024
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Meatloaf with Stovetop Stuffing???
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15
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10711
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December 22, 2023
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Scraping the plastic jar and other microplastic challenges
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42
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2058
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August 4, 2022
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Paella Pan- other uses besides paella?
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18
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1742
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April 5, 2023
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Cleaning Sheet Pans?
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92
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2480
|
April 21, 2023
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Grinding Already Ground Meat In Food Processor
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26
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4580
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October 21, 2021
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Swiss Chard inspiration
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35
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1254
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January 26, 2025
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Favorite tropical fruit?
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97
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7580
|
February 24, 2019
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Jarred/bottled sauces
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33
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2283
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April 22, 2021
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Ideas for curly endive, chicory, other bitter greens
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24
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2664
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August 5, 2022
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Which taste better to you; Bacon or duck fat roasted stuff? Like potatoes.
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32
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1297
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July 4, 2023
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Help! I need to make a seafood enchilada on Saturday!
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22
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4897
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February 24, 2023
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Fall 2021 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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22
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1542
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October 3, 2021
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IRISH cooking
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27
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1393
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March 18, 2025
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Weird risotto
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13
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621
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December 13, 2020
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why are prices of scallops soaring? Can't just be inflation.
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22
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2713
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March 17, 2022
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Make ahead Scotch eggs
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27
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24444
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January 4, 2019
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Cleaning baked on grease off of my pot
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44
|
1928
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May 3, 2022
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How to enjoy smoked eel?
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14
|
10542
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June 20, 2019
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Homemade Muffins, better than store bought
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39
|
6428
|
October 23, 2018
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What can I make? [April 2022 edition]
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10
|
689
|
April 5, 2022
|
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Duke's Mayo
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34
|
2150
|
March 1, 2021
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Weekly Meal Planning - Jan & Feb 2022
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15
|
1002
|
February 6, 2022
|
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Weird chicken lately?
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45
|
18670
|
August 10, 2024
|
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Trifles, tiramisu, Sex in a Pan, Somloi Galuska, Tres Leches et al
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13
|
1068
|
March 27, 2025
|
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What kind of potato would you serve with braised brisket? Please don’t say potato pancakes
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64
|
4950
|
June 8, 2022
|
|
Instant Pots out of stock
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58
|
5156
|
July 10, 2018
|
|
Dim sum dipping sauce - your favourite recipe?
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51
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3083
|
February 11, 2023
|
|
I've finally bought a coveted pan
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15
|
1750
|
January 9, 2016
|
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Help! I've ruined my metal Kitchen Aid food grinder!
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40
|
6146
|
April 9, 2024
|
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Duck inspiration
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22
|
1455
|
October 8, 2024
|
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Any action around here at all ?
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11
|
1130
|
March 16, 2022
|
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Your preferred pan to sear steaks in and then deglaze for a wine reduction sauce afterwards ?
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|
125
|
3482
|
September 3, 2022
|
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Baked Potato Riffs?
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|
19
|
871
|
January 21, 2024
|
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Any Plans For Labor Day Cookouts 2021?
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|
12
|
606
|
September 5, 2021
|
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GIANT Gai Lan sightings
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14
|
1778
|
January 10, 2019
|
|
Which vegetables and fruits do you peel, and why?
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67
|
1485
|
May 18, 2024
|
|
Nonstick Pan Recommendations
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|
88
|
4067
|
May 9, 2022
|
|
What would you do with 2 pounds boneless skinless chicken thighs.
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|
37
|
3496
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November 3, 2021
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